Check-In Date
 
Nights Adults Children 
 
  
 

Chef’s Choice Menu
Monday - Friday (5 - 9 pm)
$45 per person

Appetizers

Cream of Baby Carrot & Fennel Soup 
Maple syrup "Local Dairy" creme fraiche & toasted pistachios 
or
Elm Hurst Manor Greens
Mixed Norlolk Butterblend greens, living sprouts and market vegetables; honey-cider vinaigrette
or
Classic Caesar Salad
Romaine hearts accented with cured smoked bacon and Parmigiano-reggiano

Entrées

Skillet-Baked Chicken "Roulade"
Filled with a blend of oyster, shiitake, cremini mushrooms, baby spinach & fontina cheese; caramelized red onion-port wine sauce 
or
Supreme of Char-Grilled Salmon  
Smoked bacon, corn, sun-dried blueberry potato roesti; Grapefruit-maple butter 
or
8 oz. Certified Angus Roast Prime Rib of Beef  
Yorkshire pudding, natural jus & creamed horseradish 
or
Sun-dried Cranberry, Garlic Boursin Cheese Quinoa Pilaf 
Curried sweet potato mash; sauteed shiitake mushroom & wilted baby spinach  
or
Pan-Seared Medallions of Pork Tenderloin  
Braised red cabbage, Granny smith apple chutney; Chardonnay, Pommery mustard sauce 

All entrees are served with fresh seasonal vegetables and potatoes.

Selection of Desserts

Coffee or Tea

To view our Wine List, click here.


Hwy 401 @ Harris St.
Ingersoll Ontario, Canada

tf: 1 800 561.5321
p: (519) 485.5321
f: (519) 485.5513
e: info@elmhurstinn.com
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London & Toronto, Ontario Inn, Conference Venue, Wedding Venue, Restaurant & Spa