Chef’s Choice Menu
Monday - Friday (5 - 9 pm)
$45 per person
Cream of Baby Carrot & Fennel Soup
Maple syrup "Local Dairy" creme fraiche & toasted pistachios
Elm Hurst Manor Greens
Mixed Norlolk Butterblend greens, living sprouts and market vegetables; honey-cider vinaigrette
Classic Caesar Salad
Romaine hearts accented with cured smoked bacon and Parmigiano-reggiano
Skillet-Baked Chicken "Roulade"
Filled with a blend of oyster, shiitake, cremini mushrooms, baby spinach & fontina cheese; caramelized red onion-port wine sauce
Supreme of Char-Grilled Salmon
Smoked bacon, corn, sun-dried blueberry potato roesti; Grapefruit-maple butter
8 oz. Certified Angus Roast Prime Rib of Beef
Yorkshire pudding, natural jus & creamed horseradish
Sun-dried Cranberry, Garlic Boursin Cheese Quinoa Pilaf
Curried sweet potato mash; sauteed shiitake mushroom & wilted baby spinach
Pan-Seared Medallions of Pork Tenderloin
Braised red cabbage, Granny smith apple chutney; Chardonnay, Pommery mustard sauce
All entrees are served with fresh seasonal vegetables and potatoes.
Selection of Desserts
Coffee or Tea
To view our Wine List, click here.