Check-In Date
Nights Adults Children 

Dinner Menu
Monday - Saturday 5 - 9 pm

Soups ($9.25 - $9.75)

Cream of Baby Carrot & Fennel   
Maple syrup "Local Dairy" creme fraiche & toasted pistachios

Victorian Oxford County Gunn's Hill Artisan Cheese & Upper Canada Ale Soup   
With sweet peppers; the Inn's favourite

Parisian Onion Soup  
Under gratin of French bread and Gunn's Hill Five Brothers Artisan Cheese

Appetizers ($11.50 - $29)

Smoked Salmon & Goats Cheese Pinwheels
Rolled green onion crepe; honey-mustard sauce

Crisp Panko-Herb Crusted Portobello Chips   
House-made chipotle aioli
Thai Curry East Coast Steamed Mussels  
Toasted cilantro pesto Naan bread 

Charcuterie Board for One or Two   
Citterio Bresaola, prociutto, Genoa salami, duck & guinea fowl sausage, Apricot-cherry chutney, gorgonzola cheese, sweet pickle chips, balsamic glazed cipoline onions, mustards & artisan bread    

Oven Baked B.L.T. Artisan Flat Bread   
Smoked bacon, Arugula lettuce, baby medley tomato, aged cheddar, granny smith apple 

Salads ($11.50 - $13)

Elm Hurst Manor Greens  
Mixed Norfolk butterblend greens, living sprouts and market vegetables;
honey-cider vinaigrette

Roasted Candied Beets, Arugula & Frisee Salad   
Goat's cheese, grapefruit fillets, red radish' sherry-Pommery mustard vinaigrette

Classic Caesar Salad  
Romaine hearts accented with cured, smoked bacon and parmigiano-reggiano

Entrées ($26.50 - $43.50 range)
All entrees are served with fresh selected seasonal vegetables and potatoes.

Roast Herb-Crusted Ontario Rack of Lamb   
Cauliflower & fingerling potato mash' huckleberry-blackberry sauce

Skillet-Baked Chicken "Roulade"    
Filled with a blend of oyster, shiitake, cremini mushrooms, baby spinach & fontina cheese; caramelized red onion-port wine sauce

Supreme of Char-Grilled Salmon    
Smoked bacon, corn, sun-dried blueberry potato roesti' grapefruit-maple butter  

Pan-Seared Medalllions of Pork Tenderloin   
Braised red cabbage, Granny smith apple chutney; chardonnay, Pommery mustard sauce

Middle Eastern Diver Scallop, Shrimp, Clams, Tomato & Feta Cheese Casserole    
Basmati & wild rice, chickpeas, currants & fresh herbs

Dried Cranberry, Garlic Boursin Cheese Quinoa Pilaf   
Curried sweet potato mash, sauteed shiitake mushroom & wilted baby spinach  

Certified Angus Beef ($34.75 - $39.75 range)

10 oz Grilled New York Cut Steak  
Salsa verde, Chorizo sausage & aged cheddar poutine; black pepper gravy 

Cast Iron Seared Filet of Beef 
Caramelized red wine-balsamic shallots' Gorgonzola mascarpone cheese, pancetta gratin

8 oz Roast Prime Rib of Beef
Yorkshire pudding, natural jus & creamed horseradish

Baked "Nova Scotia" Lobster Tail with drawn butter
Sautéed Garlic Jumbo Tiger Shrimps  
Sautéed Selected Mushrooms  

To view our Wine List, click here

Chef Michael Davies is committed to working with local growers and producers to source and serve the finest and freshest local produce, cheeses and meats, including Ontario beef.   



Hwy 401 @ Harris St.
Ingersoll Ontario, Canada

tf: 1 800 561.5321
p: (519) 485.5321
f: (519) 485.5513
  Facebook  Twitter  YouTube  Trip Advisor  Trip Advisor  Follow Me on Pinterest


London & Toronto, Ontario Inn, Conference Venue, Wedding Venue, Restaurant & Spa