Check-In Date
 
Nights Adults Children 
 
  
 

Lunch Menu
Monday - Saturday 11 am - 4 pm

Starters ($7 - $29 range)

Chef-Inspired Daily Soup   
Prepared fresh from our kitchen

Parisian Onion Soup     
Under gratin of French bread and Gunn's Hill Artisan Cheese

Elm Hurst Manor Salad   
Mixed Norfolk Butterblend greens, living sprouts and market vegetables; honey-cider vinaigrette
 
Classic Caesar Salad    
Romaine hearts accented with cured smoked bacon and parmigiano-reggiano
Add grilled basil pesto chicken or trio of skewered garlic shrimp

Crisp Panko-Herb Crusted Portobello Chips
House-made chipotle aioli

Roasted Candied Beets, Arugula & Frisee Salad   
Goat's cheese, grapefruit fillets, red radish; sherry-Pommery mustard vinaigrette

Charcuterie Board - For one or two
Citterio Bresaola, prosciutto, Genoa salami, duck & guinea fowl sausage, apricot-cherry chutney, Gorgonzola cheese, sweet pickle chips, balsamic glazed Cipolline onions, mustards & artisan bread

The Sandwich Board ($15 - $16)

"Panini Pressed" Pulled Tennessee BBQ'D Beef   
Caramelized onion, cured bacon, Oxford County Gunn's Hill cheese on ciabatta bread; served with manor green salad

Reuben Sandwich
Pastrami with sauerkraut, Oxford County Gunn's Hill cheese, whole-grain mustard sauce on marble rye; served with manor green salad 

Grilled Pesto Turkey Breast Club Sandwich      
Tomato, pancetta, Gouda cheese, lettuce, red pepper mayonnaise on cranberry focaccia; served with manor green salad

Ultimate 8oz Ground Prime Rib Burger with the "Works"   
Gorgonzola cheese, dill pickles, sliced onion, lettuce, tomato and horseradish-sour cream chive sauce on a multi grain Kaiser; house-chipped fries

Entrees   ($16.50 - $24)

Crepes "Gourmet"  
With prosciutto, asparagus, Fontina cheese and truffle scented cream sauce; served with manor green salad 

Curried Chicken "Rogan Josh"     
Basmati & wild rice, chickpeas, currents, fresh herbs; apricot-cherry chutney & cucumber dill raita 

Skillet Seared Salmon Supreme 
Salsa Verde, sauteed artichocke bottoms, french beans, mushrooms, apricots & fingerling potatoes 

Dried Cranberry, Garlic Boursin Cheese Quinoa Pilaf 
Curried sweet potato mash, sauteed shiitake mushroom & wilted spinach 

Chorizo Sausage & Rigatone Pasta
Garlic, red wine, oregano, diced tomato, Kalamata olives, baby spinach & parmesean cheese 

"Steam Whistle" Beer Battered Haddock
With house chipped, rosemary-parmesan fries, smoked paprika & caper mayonnaise

To view our Wine List, click here
  
 


Hwy 401 @ Harris St.
Ingersoll Ontario, Canada

tf: 1 800 561.5321
p: (519) 485.5321
f: (519) 485.5513
e: info@elmhurstinn.com
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London & Toronto, Ontario Inn, Conference Venue, Wedding Venue, Restaurant & Spa