Check-In Date
Nights Adults Children 

Lunch Menu
Monday - Saturday 11 am - 4 pm

Starters ($7 - $26 range)

Chef-Inspired Daily Soup   
Prepared fresh from our kitchen

Parisian Onion Soup     
Under gratin of French bread and Gunn's Hill Artisan Cheese

Elm Hurst Manor Salad   
Mixed Norfolk Butterblend lettuce, living sprouts and market vegetables; honey-cider vinaigrette
Classic Caesar Salad    
Romaine hearts accented with cured smoked bacon and parmigiano-reggiano
Add grilled basil pesto chicken or trio of skewered garlic shrimp

Mansion 'Cobb' Nova Scotia Lobster Salad    
House-made ranch dressing

Charcuterie Board - For one or two
Wild boar prosciutto, wild blueberry rabbit terrine, peppercorn bison salami, blue haze cheese, traditional piccalilli chutney, balsamic glazed cipolline onions; artisan bread

The Sandwich Board ($14.75 - $16)

The Elm Hurst Country Club   
Grilled pesto chicken breast, Oxford County cheese, bacon, tomato, lettuce & herb mayonnaise on toasted cranberry focaccia; served with manor green salad

Reuben Sandwich
Thinly sliced Montreal Smoked meat, sauerkraut, Swiss cheese, honey-mustard on marble rye; served with manor green salad 

Skillet Crisp Buttermilk Chicken Breast Sandwich     
Spicey mango & cabbage-pickle slaw on a ciabatta bun; served with a manor green salad

Grilled Cheese "Three Way" Stack   
Gunn's Hill "Oxford County" cheese & caramelized onions, Gouda cheese, tomato & sliced bacon, Granny Smith apple & Swiss cheese, basil-maple mayonnaise & country bread; served with manor green salad

Chef Michael's Signature Burger   
8 oz grilled ground beef chuck, Swiss cheese, sauteed Cremini mushrooms, smoked bacon, lettuce, tomato, pickles; chive-horseradish sour cream on a whole wheat Kaiser; house-chipped fries

Entrees   ($15.50 - $23)

Lemon Pepper Fettuccini with Arugula Pesto  
Leeks, Cafe mushrooms, baby heirloom tomatoes, roasted almonds & parmesan cheese

Skillet Sauteed Provimi Calves Liver    
Smoked bacon, mustard-basil mash, lemon-hazelnut butter

Roasted Vegetable, Quinoa & Goats Cheese Phyllo Strudel 
Rustic tomato-basil sauce & living sprouts

Crepes "Gourmet" 
French crepes rolled with cured ham, asparagus, glazed with Gunn's Hill Five Brother cheese & fresh cream; served with a manor green salad

Moroccan Salmon on Red & Black Quinoa
With Mediterranean grilled vegetables

"Steam Whistle" Beer Battered Haddock
With house chipped, rosemary-parmesan fries, smoked paprika & caper mayonnaise

Balsamic & Lemon Olive Oil-Grilled Portabella Mushroom
Filled with Garlic & Fine Herbs Boursin cheese, sliced prsciutto served with manor green salad

To view our Wine List, click here


Hwy 401 @ Harris St.
Ingersoll Ontario, Canada

tf: 1 800 561.5321
p: (519) 485.5321
f: (519) 485.5513
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London & Toronto, Ontario Inn, Conference Venue, Wedding Venue, Restaurant & Spa