Valentine's Dinner for Two
Feb 11, 13 & 14, 2012
Prix fixe - $49.50 p/p
Appetizer
Hot & Sour Sautéed Tiger Shrimp; Asian Flavoured Peanut & Rice Noodle Salad
Or
Cream of Carrot, Orange & Ginger Soup; Maple Crème Fraiche
Entrees
Pan Roast Pancetta Chicken Breast Filled with Gorgonzola Cheese & Dried Bing Cherries; Shallot, Sherry-Demi Glaze Sauce
Or
Pan Seared Arctic Char, Toasted Macadamia Nut, Lemon-Basil Pesto; Baby Heirloom Tomatoes
Sweetheart Dessert
Chocolate Grand Marnier Fondue; Selection of Seasonal Fruits
Coffee, Tea & Assorted Truffles
