Dining at the Elm Hurst restaurant is always an occasion to remember, whether you are celebrating with family and friends, catching up over our famous Sunday Brunch, or simply looking for a relaxing spot to enjoy a glass of wine and some top-notch cuisine.
Savour locally-inspired menus prepared by Executive Chef Michael Davies and soak up the atmosphere of our nine private dining rooms. We can comfortably accommodate groups of up to 60 guests.
Our large patio is open for al fresco dining days and nights during the summer months. Or enjoy an after dinner drink at our lobby bar.
For restaurant reservations call 519.485.5321 x 8235 or 1.800.561.5321 x 8235
Inspired by the seasons, our menus change to reflect the bounty of the local harvest. We are also pleased to accommodate special requests with advance notice.
A great day begins with a delicious a la carte breakfast.
Served daily, 7 am - 10 am
View the Breakfast Menu
Made-to-order omelettes, fresh waffles, carved roast sirloin and more...
Sundays,10:30 am - 2 pm
View the Sunday Brunch Buffet Menu
Enjoy our a la carte lunch menu.
Monday - Saturday, 11 am - 4 pm
View the Lunch Menu
Our Bountiful Lunch Buffet includes hot and cold entrees, salads, and dessert table.
Tuesday - Saturday, 11:30 am - 1:30 pm
Senior's Lunch Buffet every Tuesday
View the Lunch Buffet Menu
Fine dining from our a la carte dinner menu.
Monday - Saturday, 5 - 9 pm
View the Dinner Menu
Enjoy a 3-course tasting menu.
Monday - Friday, 5 - 9 pm
View the Chef's Choice Menu
Light, casual fare.
Daily, 4 pm - 5 pm and evenings.
View the Club Menu
A sweet ending to any meal.
View the Dessert Menu
A traditional prime rib dinner cooked to perfection.
Sundays 4:30 pm - 8 pm
View the Sunday Prime Rib Buffet Menu
View our Wine List [pdf]
Thanksgiving 2016 - October 9 & 10
Treat your family to our traditional Thanksgiving feast! Featuring Thanksgiving Sunday Brunch & Dinner Buffets, and a Monday Lunch Buffet and Plated Turkey Dinner.
Join our Birthday Club
Celebrate your special day with a complimentary appetizer and dessert.
Our Executive Chef since 1996, Chef Michael Davies holds an Interprovincial Red Seal and and is a Certified Chef de Cuisine with honours standing.
Gather your colleagues or friends and cook up some unforgettable memories with Chef Michael Davies.
Contact Theresa at firstname.lastname@example.org for more information and to book your culinary experience.
View a video of a cooking class