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  • Dining at Elm Hurst Inn 

Locally-inspired cuisine for every occasion

Dining at the Elm Hurst restaurant is always an occasion to remember, whether you are celebrating with family and friends, catching up over our famous Sunday Brunch, or simply looking for a relaxing spot to enjoy a glass of wine and some top-notch cuisine.

Savour locally-inspired menus prepared by Executive Chef Michael Davies and soak up the atmosphere of our nine private dining rooms. We can comfortably accommodate groups of up to 60 guests. 

Our large patio is open for al fresco dining days and nights during the summer months. Or enjoy an after dinner drink at our lobby bar.

For restaurant reservations call 519.485.5321 x 8235 or 1.800.561.5321 x 8235

Our Menus

Inspired by the seasons, our menus change to reflect the bounty of the local harvest. We are also pleased to accommodate special requests with advance notice. 

Breakfast Menu

A great day begins with a delicious a la carte breakfast.
Served daily, 7 am - 10 am
View the Breakfast Menu 

Sunday Brunch Buffet

Made-to-order omelettes, fresh waffles, carved roast sirloin and more...
Sundays,10:30 am - 2 pm
View the Sunday Brunch Buffet Menu

Lunch Menu

Enjoy our a la carte lunch menu.
Monday - Saturday, 11 am - 4 pm
View the Lunch Menu

Lunch Buffet

Our Bountiful Lunch Buffet includes hot and cold entrees, salads, and dessert table. 
Tuesday - Saturday, 11:30 am - 1:30 pm
Senior's Lunch Buffet every Tuesday

View the Lunch Buffet Menu


Fine dining from our a la carte dinner menu.
Monday - Saturday, 5 - 9 pm
View the Dinner Menu

Chef's Choice Dinner

Enjoy a 3-course tasting menu.
Monday - Friday, 5 - 9 pm
View the Chef's Choice Menu

Club Menu

Light, casual fare.
Daily, 4 pm - 5 pm and evenings.
View the Club Menu


A sweet ending to any meal.
View the Dessert Menu

Sunday Prime Rib Buffet

A traditional prime rib dinner cooked to perfection.
Sundays 4:30 pm - 8 pm
View the Sunday Prime Rib Buffet Menu

View our Wine List [pdf]

Dining Events

Monthly Seafood Buffet
Fresh lobster flown in from Canada's East Coast and so much more. The final Friday of every month. $79.99 pp
View the menu
View a video of our Seafood Buffet

Join our Birthday Club
Celebrate your special day with a complimentary appetizer and dessert.
Learn more

Meet Chef Michael Davies

Our Executive Chef since 1996, Chef Michael Davies holds an Interprovincial Red Seal and and is a Certified Chef de Cuisine with honours standing. 
Learn more

Cooking Classes 

Gather your colleagues or friends and cook up some unforgettable memories with Chef Michael Davies.

Contact Theresa at for more information and to book your culinary experience. 
View a video of a cooking class