Chef's Choice Menu at Elm Hurst Inn & Spa

Chef’s Choice Menu
Monday - Saturday (5 - 9 pm)
$54 per person


Roasted Sweet Red Pepper & Tomato Soup      MGF (Can be modified to be gluten-free)
Gunn’s Hill Five Brothers cheese crostini


Vine-ripened Tomato & Panko Crusted Goats Cheese Tower      MGF
Crisp pancetta, sliced red onions; basil, balsamic & extra virgin olive oil


Caesar "Cardini" Salad      MGF
Romaine hearts, bacon lardons, crisp garlic tortilla strips, shaved Parmigiano Reggiano; Caesar dressing


Skillet-Seared Citrus Breast of Chicken
Crab & wild mushroom fricassee; melted buffalo mozzarella


Roasted Maple Buttered Salmon      GF (gluten-free)
Smoked bacon, sweet corn, blueberry & Oka cheese rosti


8 oz. Certified Angus Beef Roast Prime Rib      MGF
Yorkshire pudding, natural jus & creamed horseradish


Grilled Frenched Centre Cut Pork Loin Chop      GF
Maple-bacon barbeque sauce; apple-parsnip puree


Handkerchief Pasta “Napolitano’
Grilled Mediterranean vegetable stack, house made herb pasta sheets; sweet pepper, caper, tomato ragout


Selection of Desserts

Coffee or Tea

To view our Wine List, click here. [pdf]

For restaurant reservations, please call
519.485.5321 x 8235 or 1.800.561.5321 x 8235