Club Menu at Elm Hurst Inn & Spa

Club Menu
4 pm - 5 pm and evenings

Light casual fare

Caramelized Onion Soup ‘Gratin”    $10.75

Toasted baguette crouton, Dubliner Cheese

Vine-ripened Tomato & Panko Crusted Goats Cheese Tower    $13.50      MGF (Can be modified to be gluten-free)
Crisp pancetta, sliced red onion; basil, aged balsamic, extra virgin oil

Caesar Salad “Cardini”    $13.50      MGF

Romaine hearts, bacon lardons, crisp garlic tortilla strips, shaved Parmigiano Reggiano

The Reuben    $17.00      MGF
Shaved smoked pastrami, sauerkraut, “Mountainoak” Gouda Cheese, honey -wholegrain mustard sauce; marble rye served with manor green salad

Oven Baked Crepes “Gourmet”    $17.75
Filled with Black Forest ham, asparagus, “Gunn’s’ Hill” Oxford County cheese, truffle scented cream served with a manor green salad

The Club Sandwich    $17.00      MGF

Grilled turkey paillard, sliced tomato, Canadian bacon, ‘Bright’s Cheese” Aged cheddar, leaf lettuce, watercress-mustard mayonnaise; cranberry focaccia served with a manor green salad

The “Kings” 8 oz Sirloin Burger    $17.25      MGF
Tennessee bbq sauce, “Quality Sheep Milk” Manchego cheese, Canadian bacon, sautéed cremini mushrooms, dill pickles, red onion, tomatoes, leaf lettuce on potato chive bun; house chipped fries

The Butcher’s Board    $19.50
Crisp panko crusted asparagus, fontina & prosciutto pencil, bresaola, genoa salami, artisan terrine, Cahill’s Guinness Cheddar, piccalilli relish, olives, mustards; baguette bread

To view our Wine List, click here.[pdf]

For restaurant reservations, please call
519.485.5321 x 8235 or 1.800.561.5321 x 8235