Dessert Menu

Dessert Menu

Sweet endings...

Butterscotch Budino $9.75
Granny Smith apple sorbet, warm caramel sauce, fleur de sel

Vanilla Crème Brulee $9.75
Sable Breton, raspberry sorbet

Belgium Chocolate Truffle $9.75
Blood orange Grand Marnier syrup; mint crème fraiche

Warm Raspberry, Hazelnut Tart $9.75
Milanese vanilla ice cream; toffee sauce

Individual New York Cheesecake $9.75
Orange-ginger Tuille; blueberry-peach compote

Fresh Seasonal Fruit Coupe $9.75

Create Your Own Cheese Board

Each cheese $7.75 per 2 oz; accompanied by seasonal fruit & artisan crackers

Gunn’s Hill Cheese - Handeck
Swiss mountain style cheese, a washed cow’s milk cheese, aged on cedar wood planks, rich & complex flavors, nutty overtones

Mountainoak - Gold
A full flavoured farmstead Gouda with hints of butterscotch and caramel. Award winning Gold at the Canadian Cheese Grand Prix 2015

Bright’s Cheese & Butter - 2 Years Aged White Cheddar
Naturally-aged cheddar, award winning, pure whole milk from local farmers

Local Dairy - La Vaquita “Chihuahua”
Havarti resemblance, soft & creamy; made from local Mennonite cow’s milk

Quality Sheep Milk - Manchego
Made from sheep milk, it is an excellent cheese, originated from Spain with a full bodied flavour and robust taste

Special Coffees ($9.95)

Drinks based on a minimum 2 oz serving

James Harris
Grand Marnier, Baileys, Amaretto, Crème de Cacao

Blueberry Tea
Amaretto, Grand Marnier

Vanilla Nut
Frangelico, Galliano, Amaretto

New Irish
Irish Whisky, Baileys, Kahlua

Baileys, Kahlua, Creme de Cacao

After Eight
Baileys, Kahlua, Creme de Menthe, Creme do Cacao

Special Liqueurs, Ports and Cognacs are also available

Applicable taxes are not included

For restaurant reservations, please call
519.485.5321 x 8235 or 1.800.561.5321 x 8235