Dinner Menu
     Monday - Saturday, 5 - 9 pm

 

To view our Wine List, click here. [pdf]

Chef Andrew Smith is committed to working with local growers and producers to source and serve the finest and freshest local produce, cheeses and meats, including Ontario beef.  

For restaurant reservations, please call
519.485.5321 x 8235 or 1.800.561.5321 x 8235