Dinner Menu at Elm Hurst Inn & Spa

Dinner Menu
Monday - Saturday, 5 - 9 pm

Soups
 
Roasted Sweet Red Pepper & Tomato Soup    $10.25          MGF (can be modified to be gluten-free)
Gunn's Hill Five Brothers cheese crostini  

Caramelized Onion Soup “Gratin”    $10.75

Toasted baguette crouton, Dubliner cheese

English Lancashire Cheese & Iron Spike Copper Ale Soup    $10.50
Chorizo gremolata
 

Appetizers 

“Retro” Prawn Cocktail    $17.50               GF (gluten-free)
Baked Wonton basket, Maker’s Mark whiskey flamed jumbo prawns; house made white & red cocktail sauce

Sicilian Arancini    $14.00
Crispy cremini, shiitake, oyster mushroom, truffle oil; mozzarella risotto balls; spicy arrabiata sauce $14.00

The Butcher’s Board    $19.00
Crisp panko crusted asparagus, fontina & prosciutto pencil, bresaola, genoa salami, artisan terrine, Cahill’s Guinness cheddar, piccalilli relish, olives, mustards; baguette bread

Bacon Wrapped Filled Diver Scallops    $18.50            GF
BBQ spiced salmon, shrimp mousseline; honey-blood orange reduction

Salads 

Caesar Salad “Cardini”    $13.75                 MGF
Romaine hearts, bacon lardons, crisp garlic tortilla strips, shaved Parmigiano Reggiano; caesar dressing 

Grilled Pomegranate-Glazed Quail Cobb Salad    $17.50              GF
Arugula, frisée lettuce, baby watercress, avocado, grated aged cheddar, hard-boiled egg, pancetta crisps; house made ranch dressing $17.50

Vine-ripened Tomato & Panko Crusted Goats Cheese Tower    $14.00              MGF
Crisp pancetta, sliced red onion; basil, balsamic, extra virgin olive oil  
 

Entrées 

All entrees are served with fresh seasonal vegetables

Grilled Lemon-Rosemary Ouzo Lamb Chops   $48.00      GF
Crumbled feta cheese gratin; wilted baby spinach, rapini, purple rice

Grilled "Nagano" Tomahawk Pork Chop   $36.00      GF
Maple-bacon barbeque sauce, apple, parsnip puree

Skillet-Seared Citrus Breast of Chicken   $33.00      GF
Crab & wild mushroom fricassee, melted buffalo mozzarella

Roasted Maple Buttered Salmon   $34.00     GF
Smoked bacon, sweet corn, blueberry & Oka cheese roti

Hankerchief Pasta "Napolitano   $29.00

Grilled Mediterranean vegetable stack, house made herb pasta sheets, sweet pepper, caper, tomato ragout
 

Certified Angus Beef 


Cast Iron Seared Teriyaki New York Steak   $42.00     GF
Grilled sesame king oyster mushrooms

Grilled Filet of Beef   $45.00     GF
Black olive tapenade, fingerling potato chips, roasted garlic aioli

8 oz. Roast Prime Rib   $38.50     MGF

Yorkshire pudding, natural jus & creamed horseradish

Add $3.00 for each additional ounce


Add a Side Dish

Baked East Coast Lobster Tail 5oz, with drawn butter   Market Price
Sautéed Shrimp, Lemon Garlic Butter   $8
Assorted Mushroom Ragout, White wine, cream, garlic, fresh herbs   $8

To view our Wine List, click here. [pdf]

Chef Michael Davies is committed to working with local growers and producers to source and serve the finest and freshest local produce, cheeses and meats, including Ontario beef.  

For restaurant reservations, please call
519.485.5321 x 8235 or 1.800.561.5321 x 8235