Holiday Dining at Elm Hurst Inn

Feast with us this Holiday Season!

Dickens’ Festive Lunch and Dinner Buffet

December 1 – 23
Monday to Saturday
11:30 am – 1:30 pm (Last Seating)
$26.50 pp

Tuesday Seniors Dickens’ Festive Lunch Buffet

11:30 am - 2 pm (Last Seating)
$19.95 pp (55+)

Menu for December Lunch and Dinner Buffets up to December 23

Featuring Roast Ontario Turkey with all the Trimmings
A selection of Hot Entrees including ham and roast sirloin
Harvest Vegetables and Potato of the Day
Soup Terrine
Selection of daily baked bread and fresh fruits
Deluxe fresh salads / Crudités / Country pate / Cheeses
Holiday dessert table 
Coffee & Tea

Dickens Sunday Lunch and Dinner Buffet

Brunch 1030-200. $31.95
Dinner buffet 430-730. $36.95
Turkey will be available

Christmas Eve Brunch

December 24
11:30 am - 1:30 pm (Last Seating)
$26.50 pp

Soup
Roasted Butternut Squash
Maple Crème Fraiche
 
Appetizer
Local Artisan Cheese
Fruit & Biscuits  
Vegetable Crudité & Dip
 
Entrée
Sliced Roast Sirloin of Beef
Vine-ripened tomatoes, red onion, Arugula, horseradish- sour cream & chive dressing, artisan baguette; served with a side garden salad & honey-cider vinaigrette
 
Dessert
Cherry Cheesecake

From 4:00 pm to 7:00 pm, the dining room will be open to hotel guests only.
Sandwiches, salads and desserts will be available.

Christmas Day Dinner Buffet

Tuesday, December 25
3 pm - 7:30 (Last Seating)
$47.95 pp

Cold Station
Fresh Baked Artisan Breads & Rolls
Crudités & Pickles
Mixed Greens with Assorted Dressings
Classic Caesar Salad
Deluxe Salad Bar including:
Roasted Curry Cauliflower Salad
Honey crisp apples 
dried tart cherries,
radishes & toasted almonds
Israel Pearl Couscous Salad
Roasted butternut squash
dried cranberries
baby spinach
toasted pecans
goat cheese
citrus-honey vinaigrette
Vietnamese Beef Noodle Salad
sweet & sour vinaigrette
Roasted Brussel Sprouts & Grapes
Crumbled gorgonzola cheese
crisp bacon lardona
Maple balsamic vinaigrette
Baba Ganoush & Hummus with Pita Toast
Local & Imported Cheeses
Pate Maison
Biscuits & Cranberry Salsa
Chilled Peel & Eat Shrimp
Cocktail Sauce
Crab & Artichoke Salad
Pickled Herring Salad
Smoked Salmon
Calamari Salad

Hot Entrées
Traditional Roast Turkey
Apple & Sage Stuffing
Giblet Gravy & Cranberry Sauce
Roast Top Sirloin of Beef au jus Rosemary
Sage & Thyme Crusted Roast Pork loin
Mustard Cream Sauce
Seared Cajun Atlantic Salmon
maple, lime, cilantro Bourbon Butter
Yukon Potato Puree
Roasted Maple Yams
Seasonal Vegetables
Mixed Mushroom
Leek Ravioli
Tomato-Basil Ragout
Harvest Vegetables

Sweet Table
Assortment of Cakes Cheesecakes, Flans, Fruit Pies, Christmas pudding
Rum Sauce Mini Tarts, Pastries & Squares
Fresh Fruit Salad Chocolate Fountain
Cookies, Marshmallows, Strawberries

Coffee & Tea Included

Boxing Day Brunch and Dinner Buffet

December 26
10:30 am – 2 pm
$34.95 pp

4:30 pm – 8 pm
$38.95 pp
Turkey will be available

New Years Eve
5 pm to 9 pm
Regular a'la carte menu 
 

New Year's Day Buffet

January 1
11 am - 2 pm
$36.95 pp

Lunch Buffet Menu

Cold Station
Fresh Baked Artisan Pastries, Breads & Rolls
Assorted Fruit Juices
Fresh Sliced Fruits
Crudities & Pickles
Mixed Greens with Assorted dressings
Classic Caesar Salad
Deluxe Salad Bar: Including:
Roasted Curry Cauliflower Salad, Honey crisp apples, dried tart cherries, radishes & toasted almonds, Israel Pearl Couscous Salad, Roasted butternut squash, dried cranberries, baby spinach, toasted pecans, goats cheese; citrus-honey vinaigrette.   
Vietnamese Beef Noodle Salad; sweet & sour vinaigrette
Roasted Brussel Sprouts & Grapes; Crumbled gorgonzola cheese, crisp bacon lardons; Maple balsamic vinaigrette
Baba Ganoush with Pita Toast
Local & Imported Cheeses
Pate Maison; Biscuits & Cranberry Salsa
Chilled Peel & Eat Shrimp; Cocktail Sauce
Crab & Artichoke Salad
Pickled Herring Salad, Smoked Salmon Platter, Calamari Salad

Hot Station
Roast Top Sirloin of Beef au jus
Chicken Breast “FRANCESE”; lemon, caper, garlic cream sauce 
Rosemary, Sage & Thyme Crusted Roast Pork loin, Mustard Cream Sauce
Mixed Mushroom, Leek Ravioli
Tomato-Basil Ragout
Scrambled Eggs, Cured Bacon, Country Sausage
Home-fried Potatoes, Harvest Vegetables
Yukon Gold Potato Puree, Seasonal Vegetables
Apple, Cinnamon Filled Crepes with Mixed Berry Compote
Classic “Egg Benedict”

Sweet Table
Assortment of Cakes, Flans, Fruit Pies, Mini Pastries, Tarts & Squares

4:30 pm - 7:30 pm
$39.95 pp

New Years Day Dinner Buffet Menu

Cold Station
Fresh Baked Artisan Pastries, Breads & Rolls
Crudities & Pickles
Mixed Greens with Assorted dressings
Classic Caesar Salad
Deluxe Salad Bar: Including:
Roasted Curry Cauliflower Salad, Honey crisp apples, dried tart cherries, radishes & toasted almonds 
Israel Pearl Couscous Salad, Roasted butternut squash, dried cranberries, baby spinach, toasted pecans, goats cheese; citrus-honey vinaigrette 
Vietnamese Beef Noodle Salad; sweet & sour vinaigrette
Roasted Brussel Sprouts & Grapes; Crumbled gorgonzola cheese, crisp bacon lardons; Maple balsamic vinaigrette
Baba Ganoush with Pita Toast
Local & Imported Cheeses
Pate Maison; Biscuits & Cranberry Salsa
Chilled Peel & Eat Shrimp; Cocktail Sauce
Crab & Artichoke Salad
Pickled Herring Salad, Smoked Salmon Platter, Calamari Salad

Hot Station
Roast Alberta Prime Rib au jus, horseradish
Chicken Breast “FRANCESE”; lemon, caper, garlic cream sauce
Rosemary, Sage & Thyme Crusted Roast Pork loin; Mustard Cream Sauce
Seared Cajun Atlantic Salmon; maple, lime, cilantro, Bourbon Butter
Mixed Mushroom, Leek Ravioli; Tomato-Basil Ragout
Yukon Gold Potato Puree, Seasonal Vegetables

Sweet Table
Assortment of Cakes, Flans, Fruit Pies, Mini Pastries, Tarts & Squares
Chocolate Fountain, Fresh Fruit, Cookies, Marshmallows

Coffee & Tea included

 

 





 

For restaurant reservations please call
519.485.5321 x 8235 or 1.800.561.5321 x 8235