Mother's Day Dining at Elm Hurst Inn & Spa 

Make it an Elm Hurst Mother's Day!
May 13, 2018

UPDATE: Our brunch sittings are full. However there is still room for the Dinner Buffet.

Victorian Mansion
Grand Ballroom


Our Mother's Day buffets feature a selection of Hot Entrees, Pasta, Seasonal Vegetables, as well as a generous selection of Gourmet Salads, Local & Imported Cheeses, and an overflowing Sweet Table. Coffee & Tea is included.

Mother's Day Sunday Brunch

10:30 am - 2 pm
$36 pp + HST & gratuity
Children 10 and under: Half of the above price
Children 3 and under are free
 

Cold Station
 
Fresh Baked Artisan Baguettes, Gourmet Buns, Assorted Pastries

Assorted Fruit Juices, Sliced Seasonal Fruits, Crudities & Pickles, Artisan Greens with Assorted Dressings, Classic Caesar Salad

Deluxe Salad bar including:  

Greek Couscous Salad; lemon- oregano vinaigrette   

Spanish Chorizo Sausage, Roast Sweet Peppers, Sundried Peaches, Beluga Lentils; roast garlic, Pommery mustard vinaigrette    

Curried Cauliflower Waldorf Salad; cider buttermilk dressing   

Broccoli, Grape, Farfalle Pasta Salad 

Asparagus, Rhubarb, Strawberry, Gorgonzola Cheese Salad; poppy seed, honey-yogurt dressing    

Vine-Ripened Tomato & Bocconcini Cheese; Basil-Balsamic Vinaigrette

Baba Ghanoush & Hummus with Pita Toast

Local & Imported Cheese Board

Pate Maison; Biscuits & Cranberry Salsa

Chilled Peel & Eat Shrimp; Cocktail Sauce, German Pickled Herring Salad,

Smoked Salmon, Mediterranean Calamari Salad
 
 
Hot Station
 
Baked Honey- Mustard Glazed Ham

Roast Top Sirloin of Beef; Au Jus

Oven Baked Breast of Chicken, Sautéed Mixed Mushroom; roast garlic cream sauce

Ricotta & Romano Cheese cannelloni; spinach tomato ragout 

Seasonal Vegetables, Home Fries, Smoked Bacon, Country Sausage,

Scrambled Eggs, Orange Ricotta Crepes with Mixed Berry Compote

Traditional Eggs “Benedict”
 
 
Sweet Table
 
Assorted Cakes, Flans, Apple Crumble, Pies, Mini Tarts, Squares, Sherry Trifle 
 
Coffee/ Tea Included

 

Mother's Day Sunday Dinner Buffet

4:30 pm - 8 pm
$41.50 pp + HST & gratuity
Children 10 and under: Half of the above price
Children 3 and under are free

Cold Station

Baked Artisan Baguettes, Gourmet Buns

Crudities & Pickles, Artisan Greens with Assorted Dressings, Classic Caesar Salad

Deluxe Salad bar Including:

Greek Couscous Salad; lemon- oregano vinaigrette

Spanish Chorizo Sausage, Roast Sweet Peppers, Sundried Peaches, Beluga Lentils; roast garlic, Pommery mustard vinaigrette

Curried Cauliflower Waldorf Salad; cider buttermilk dressing

Broccoli, Grape, Farfalle Pasta salad

Asparagus, Rhubarb, Strawberry & Gorgonzola Cheese Salad; poppy seed, honey yogurt dressing

Vine-Ripened Tomato & Bocconcini Cheese; Basil-Balsamic Vinaigrette

Baba Ghanoush & Hummus with Pita Toast

Local & Imported Cheese Board

Pate Maison; Biscuits & Cranberry Salsa

Chilled Peel & Eat Shrimp; Cocktail Sauce, German Pickled Herring Salad,

Smoked Salmon, Mediterranean Calamari Salad
 

Hot Station

Baked Honey- Mustard Glazed Ham

Roast Alberta Prime Rib; Au Jus

Oven baked Breast of Chicken, Sautéed Mixed Mushroom; roast garlic cream sauce

Ricotta & Romano Cheese Cannelloni; spinach tomato ragout

Maple-Soy Glazed Baked Salmon; Oriental Greens & Sprouts

Seasonal Vegetables
 

Sweet Table

Assorted Cakes, Flans, Apple Crumble, Pies, Mini Tarts, Squares, Sherry Trifle

Coffee/ Tea Included

 

For restaurant reservations, please call
519.485.5321 x 8235 or 1.800.561.5321 x 8235