Victorian Mansion Dining
Additional Information
For special events at the Elm Hurst Inn click here.
Catch up with our very own Executive Chef Michael Davies by emailing Michael at michael@elmhurstinn.com for information on our culinary delights!
Chef Michael Davies featured in CHEF'S HAT: From dishwasher to master chef November 15, 2006, London Free Press
Dining Menus
Breakfast
Lunch
Dinner
James Harris Lounge
Sunday Brunch, Prime Rib and Seafood Buffet menus.
Call 1-800-561-5321 or 519-485-5321 to make reservations
Check our Victorian Mansion Dining Hours
Check for Availability
Reserve online and save.
General Information
Enjoy dining at the Elm Hurst Inn and Country Spa in our "Victorian Mansion" restaurant featuring private dining rooms. We have dining rooms for 2 up to 60 people. We have been acclaimed for our culinary expertise since 1979. Our Executive Chef is a certified chef de cuisine with honours standing. Michael and his team offer a delicious menu affair that will tempt even the most refined palate. Relax and enjoy some of our live entertainment or special events as our Chef prepares a mouth-watering dish for you with his own creative flair.
To avoid disappointment reservations are recommended... please contact us.
Chefs' Choice Menu
Chefs' Choice Menu
- Appetizers
Elm Hurst Manor Greens
Micro-organic mixed lettuce greens, seedlings, market vegetables; honey-cider vinaigrette
or
Victorian Ingersoll Cheddar and Upper Canada Ale Soup
With sweet peppers; the Inn's Favourite
or
Caesar Salad
Romain hearts accented with cured, smoked bacon and parmigiano-reggiano
- Entrées
Skillet Roast Chicken Breast Fromage
Filled with zucchini, thyme & cream cheese; leek potato hash brown; roasted garlic, Chardonnay & pommery mustard sauce
or
Pan-Seared Salmon Supreme
Hoisin glaze, wasabi beurre blanc & pickled ginger Jasmine rice
or
Prosciutto-Wrapped Pork Tenderloin
Filled with selected mushrooms & sun dried cherry duxelle; celery root smashed potato and Marsala wine sauce
or
Grilled Top Sirloin Steak
House BBQ glaze & herb crusted; Rosemary roasted new potatoes
All entrees are served accordingly with fresh seasonal vegetables and potatoes, freshly baked multi bread and whipped butter
Selection of Desserts
Coffee or Tea
$38 per person