Victorian Mansion Dinner Menu

Breakfast | Lunch | James Harris Lounge
Dinner (Monday to Saturday) 5:00 p.m. to 9:00 p.m.
Dinner (Sunday) 4:30 p.m. to 8:00 p.m.

Soups

Victorian Ingersoll Cheddar and Upper Canada Ale Soup: with sweet peppers; The Inn’s Favourite
$7.25
Thai Lentil & Coconut Soup: With crisp Naan bread points
$7.50
Parisian Onion Soup: Under gratin of French bread and gruyeré cheese
$7.95

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Appetizers

Breaded Fontina & Prosciutto Wrapped Asparagus Pencils: With salsa fresca
$9.50
Escargot "Bourguignon" Au Gratin: A ragout of capollini onion, pancetta, cremini mushrooms, Burgundy wine sauce & artichoke bottoms
$9.50
"Beyond the Great Wall": A trilogy of lamb, pork & vegetable bamboo steamed Dim Sum; soy-vinegar dipping sauce & Tibetan ginger-tomato chutney
$9.75
Pan-Seared Cajun Day Boat Scallops: Green onion relish & warm bacon vinaigrette; sweet corn & wild rice pancakes
$9.75
Portobello "Formaggio": A luscious Portobello mushroom cap baked with Goats cheese, hazelnut pesto & lemon preserves
$9.95
Retro 70's Martini Shrimp Cocktail: Chilled poached jumbo tiger shrimp; fresh grated horseradish, tomato chili & gin cocktail sauce
$10.95

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Salads

Elm Hurst Manor Greens: Micro-organic mixed lettuce greens, seedlings, market vegetables with a honey-cider vinaigrette
$7.50
Mansion "Cobb" Lobster Salad: A collection of organic lettuces, fresh earthy vegetables, chilled Atlantic lobster, hard boiled egg, crispy pancetta & English cheddar; in-house ranch dressing
$12.95
Caesar Salad: Romaine hearts accented with cured, smoked bacon and parmigiano-reggiano
$8.25

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Entrées

All entrées are served accordingly with fresh seasonal vegetables and potatoes, freshly baked multi-grain bread, whipped butter and herb cream cheese
dining room

Skillet Roast Chicken Breast Fromage: Filled with zucchini, thyme & cream cheese; leek potato hash brown; roasted garlic, Chardonnay & pommery mustard sauce
$28
Pan-Seared Salmon Supreme: Hoisin glaze, wasabi beurre blanc & pickled ginger Jasmine rice
$26
Roast Herb-Crusted Rack of Lamb: Grilled new potato, eggplant, tomato, Goats cheese & basil Neapolitan; balsamic drizzle & salsa verde
$38
Sautéed Provimi Veal Tenderloin Scaloppin: Sautéed shallots, cremini mushrooms, artichokes, capers & tomato ragout; wilted spinach & parsnip puree; red wine & roasted garlic cream sauce
$34
Pan-Seared Ocean Perch: Lime, tequila & grapefruit vinaigrette; tomato-basil risotto
$26
5-Spiced Honey-Soy Caramelized Roast Duck: Potato Boulanger; ginger-apple puree & port wine jus
$$32
Prosciutto-Wrapped Pork Tenderloin: Filled with selected mushrooms & sun dried cherry duxelle; celery root smashed potato and Marsala wine sauce
$24
Roasted Mediterranean Vegetable & Goats Cheese Strudel: Sweet red pepper sauce; wilted spinach & hazelnut pesto
$20
The Elm Hurst Nightly Feature: Each day the chef prepares a very special entrée for your enjoyment. Please ask your server about today's inspiration.
Market Price

Certified Angus Beef

Elm Hurst Prime Rib

Tender and juicy 8oz prime rib of beef with Yorkshire pudding, creamed horseradish sauce & natural jus
$$28.75 Size up at $2.50 per oz.

Filet Mignon

Grilled 8oz filet of beef, sautéed king oyster mushroom, thyme & garlic chips, Swiss roesti; Madagascar green peppercorn & cognac sauce
$36

Grilled Top Sirloin Steak

House BBQ glaze & herb crusted; rosemary-parmesan pommes frites
$28

"The Perfect Steak"

Grilled 4 peppercorn crusted New York 10oz steak Crispy cornmeal onions & garlic mashed potatoes; red wine sauce
$34

Add A Side Dish (With Any Main Course)

Baked Caribbean Lobster Tail, Drawn Butter
(Market price)

Sautéed Garlic Shrimp Quartet $7.50
Medley of Sautéed Mushrooms $4.95

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Chefs' Choice Menu

Appetizers: Elm Hurst Manor Greens
Micro-organic mixed lettuce greens, seedlings, market vegetables; honey-cider vinaigrette
or
Victorian Ingersoll Cheddar and Upper Canada Ale Soup
With sweet peppers; the Inn's Favourite
or
Caesar Salad
Romain hearts accented with cured, smoked bacon and parmigiano-reggiano
Entrées: Skillet Roast Chicken Breast Fromage
Filled with zucchini, thyme & cream cheese; leek potato hash brown; roasted garlic, Chardonnay & pommery mustard sauce
or
Pan-Seared Salmon Supreme
Hoisin glaze, wasabi beurre blanc & pickled ginger Jasmine rice
or
Prosciutto-Wrapped Pork Tenderloin
Filled with selected mushrooms & sun dried cherry duxelle; celery root smashed potato and Marsala wine sauce
or
Grilled Top Sirloin Steak
House BBQ glaze & herb crusted; Rosemary roasted new potatoes
All entrees are served accordingly with fresh seasonal vegetables and potatoes, freshly baked multi bread and whipped butter
Selection of Desserts
Coffee or Tea
$38 per person

Desserts

Ancho Chili & Dark Chocolate Crème Brulée: With sour cherry sorbet
$ 8
Trio of Chocolate Pates: Dark, milk & white flourless chocolate cream pates set on a Swiss chocolate strip with fruit sauces
$ 8
Wellesley Apple Butter Flan: All butter shortbread flan filled with local apple butter puree & fresh cream
$ 8
Fresh Individual Strawberry Tart: With chocolate Grand Marnier sauce
$ 8
Goat Cream & Elmira Maple Syrup Jelly Cheesecake: Blueberry coulis
$ 8
Pecan Chocolate Tart: Served with Milenese vanilla ice cream
$ 8
Fresh Seasonal Fruit Coupe: $ 6
Selection of Natural Ice Creams and Sorbets $ 6
Cheese and Fruit Plate: Canadian Old Cheddar, English Stilton, French Brie with seasonal fruit and crackers per person
$ 12

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Special Coffees

Drinks Based On A Minimum 2 oz. Serving

James Harris: Grand Marnier, Baileys, Amaretto, Crème De Cacao
$8
Blueberry Tea: Amaretto, Grand Marnier
$8
Vanilla Nut: Frangelico, Galliano, Amarettoo
$8
Legend: Baileys, Kahlua, Crème de Cacao
$8
Here Comes the Sun: Goldschlager, Kahlua, Baileys
$8
Riviera Coffee: Baileys, Anisette, Kahlua
$8

* Special Liqueurs, Ports and Fine Cognacs are also available.

Applicable Taxes Are Not Included.

Executive Chef: Michael Davies
Dining Room Manager: Debra Jibb

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The Elm Hurst Inn & Country Spa