Victorian Mansion Lunch Menu
Breakfast | Dinner | James Harris Lounge
Lunch (Monday to Saturday from menu) 11:00 a.m. to 5:00 p.m.
Lunch Buffet (Monday to Saturday) 11:30 a.m. to 2:00 p.m.
Soups | Appetizers | Entrées
Soups
- Chef Inspired Daily Soup
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Prepared daily from our chef's fine ingredients
$ 4.25 - French Onion Soup Gratineé
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A tasty onion broth baked under a crust of Canadian blended cheese.
$ 6.50
Appetizers
- Elm Hurst Manor Greens
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Composed of young salad greens and garden vegetables
with a honey-cider vinaigrette.
$ 5.95 - Caesar Salad
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A traditional favourite with our own zesty dressing, bacon lardons and rustic croutons.
$ 7.95 Add grilled pesto chicken $3.95 - Mediterranean Greek Salad
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Feta cheese and nicoise olives with a lemon and dill vinaigrette.
$ 7.95 - Grilled Flat Iron Steak Salad
Green beans, sun dried tomato, spinach salad and a horseradish-yogurt cream sauce
$ 14.95- Seared Asian Salmon & Rice Noodle Salad
With asparagus spears, baby lettuce, bean sprouts and a mango-ginger vinaigrette
$ 10.95
Add side to any appetizer or entrée
**Add grilled pesto chicken $3.95**
**Add sautéed garlic shrimp**
The Library's Luncheon Buffet
Enjoy unlimited servings from the chef's buffet table, beginning with the soup terrine and selection of daily baked bread and rolls. To enhance your buffet experience, we offer seasonal fresh fruits, deluxe fresh salads, pickles, crudities, country pate, imported and domestic cheeses. The chef features daily two hot entreés accompanied by vegetable and potato of the day. To complete your meal, a full display of desserts.
$ 14.95
Also available
A trip to the salad bar.
Entrées
- The Elm Hurst Country Club
Grilled pesto chicken breast, smoked turkey, Springbank cheddar and Canadian back bacon dressed with shredded greens, tomato and herb mayonnaise on a toasted whole wheat panini bread.
$ 9.95- James Harris Signature Burger
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8oz chopped sirloin topped with gorgonzola cheese, tomato, cremini mushrooms, leaf lettuce and a horseradish and sour cream and chive sauce on a sesame seed bun, accompanied by french fries.
$ 9.50 - Gilled Salmon Paillard
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With cucumber, cluster tomato, baby spinach, caper remoulade on black olive bread, served with coleslaw.
$ 9.95 - Poboy Barbequed Shaved Sirloin Beef
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Creamy chicken and vegetables in a baked pastry crust served with demi manor green salad
Caramelized onions, corn relish and provolone cheese on a ciabbatta bun, served with chipolte fries. $ 8.95
- Inspired Daily Soup & Sandwich
Each day the chef prepares a special sandwich accompanied by our daily soup for your enjoyment.
Market Price- German Reuben Sandwich
Thinly sliced Montreal smoked meat, Swiss cheese, German sauerkraut Thousand Island dressing on grilled dark rye bread, served with a manor green salad.
$ 9.50- Vegetarian Pad Thai
With rice noodles, snow peas, bok choy and a curry peanut sauce.
$ 8.95- Grilled certified Angus Top Sirloin Medallions
Accompanied by roasted potatoes and market vegetables, finished with a wild mushroom ragout and a green peppercorn sauce.
$ 18.95- Pan Seared Pickeral
Green beans, sun dried tomato, wilted spinach and fingerling potatoes, finished with a hazelnut, chive and lemon butter.
$ 10.95- Crepes "Gourmet"
French crepes rolled with smoked chicken, proscuitto, asparagus, gruyere cheese and fresh cream served with manor green salad.
$ 10.95- Grilled Calves Liver
Calves liver and crisp pancetta served with a sun dried cherry and Merlot wine butter, accompanied by roasted potatoes and market vegetables.
$ 13.95- Roast Vegetable & Goat Cheese Strudel
Wrapped in phyllo pastry and accompanied by manor green salad.
$ 9.95
All sandwiches are garnished with your choice of manor greens, homemade potato fries or slaw.
*Taxes Extra