Victorian Mansion Lunch Menu
Breakfast | Dinner | James Harris Lounge
Lunch (Monday to Saturday from menu) 11:00 a.m. to 5:00 p.m.
Lunch Buffet (Monday to Saturday) 11:30 a.m. to 2:00 p.m.
Soups | Appetizers | Entrées
Soups
- Chef Inspired Daily Soup
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Prepared daily from our fresh local ingredients
$5.95 - French Onion Soup "Gratinee"
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A tasty onion broth baked under a crust of Canadian blended cheeses
$7.50
Appetizers
- Elm Hurst Manor Greens
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“Sleeger Farms” organic baby lettuce, seedlings, market vegetables with a honey-cider vinaigrette
$6.50 - Seared Peppered Day Boat Scallops
Belgian endive, baby spinach & orange salad; sour cream citrus vinaigrette
$11.50- Classic Caesar Salad
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Romaine hearts accented with cured smoked bacon, rustic croutons and parmigiano-reggiano $8.50
** Add grilled basil pesto chicken OR sautéed garlic tiger shrimp OR crumbled Danish blue cheese $4.50** - Crispy Panko-Crusted Goats Cheese & Vine Ripened Tomato Salad
Organic watercress, red onion; balsamic vinaigrette
$9.50- Skillet Seared Coconut Polenta & Spicy Duck Sausage
Port wine honey-vinegar glaze
$10.50
The Library's Luncheon Buffet
Enjoy unlimited servings from the chef’s buffet table, beginning
with the soup tureen and a selection of daily baked breads and
rolls. To enhance your buffet experience, we offer deluxe fresh
salads, crudities and selected cheeses. The chef features daily
two hot entrees accompanied by a vegetable and potato of the
day. To complete your meal a full display of desserts.
Also available a trip to the salad bar
$18.95
Entrées
- The Elm Hurst Country Club
Grilled pesto chicken breast, old white cheddar, organic Willowgrove Hill omega 3 bacon, dressed with field tomato, leaf lettuce & herb mayonnaise on Ace bakery toasted cranberry focaccia, served with coleslaw
$12.50- The Ploughman’s Signature Burger
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Grilled 8 oz chopped sirloin topped with maple BBQ sauce, horseradish & Mill Bank cheddar, balsamic onion pickle, peameal bacon, lettuce, vine-ripened tomato on a bap bun with sweet potato fries
$11.95 - “Steam Whistle” Beer Battered Haddock
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With rosemary-parmesan fries, green tartar sauce & fresh lemon
$13.50 - Inspired Daily Panini Sandwich Creation
Freshly made from our Panini press with artisan bread served with our daily soup or salad
$11.95- German Reuben Sandwich
Thinly sliced Montreal smoked meat, Swiss cheese, German sauerkraut, honey-mustard on marble rye bread, served with a manor green salad
$11.95- Willowgrove Hill Hand-Pulled Pork Sandwich
With red BBQ mop, dill pickles, sliced Spanish onions on a ciabatta bun, served with coleslaw.
$11.95- Pad Thai
Rice noodles sautéed with Chinese vegetables, tiger shrimp, tofu, hot peppered omelet slivers; curry peanut sauce
$13.50- Grilled Certified Angus Flank Steak “Fajita”
Warm tortilla shell; tomato salsa, guacamole and sour cream; served with a manor green salad
$13.95- Crepes “Gourmet”
French crepes rolled with cured ham, asparagus, glazed with Gruyere cheese & fresh cream; served with a manor green salad.
$13.50- Sautéed Calves Liver & Willowgrove Hill Omega-3 Bacon
Forked blue cheese & spinach potatoes; fine herbs & nut brown lemon butter.
$16.50- Roasted Vegetable & Goat Cheese Strudel
Wrapped in a fillo pastry served with tomato basil sauce; accompanied by a manor green salad.
$13.50
*Taxes Extra