Sunday Brunch
Sundays 10:30 am - 2:00 pm
$24.50 per person (plus taxes and gratuities)
Complimentary Champagne & Orange Juice
Omelettes and Waffles made to order - Bacon - Sausage - Scrambled Eggs -
Home Fried Potatoes - Deluxe Salads - Large Selection of Breads & Pastries
- Imported & Domestic Cheeses - Fresh Sliced Fruit - Fresh Seafood -
Carved Roast Sirloin - Chicken - Pasta - Corn Beef Hash -
Dessert Table with Made to Order Crepes
Coffee or Tea Included
Sunday Prime Rib Buffet
Starting Sunday April 3 Sunday Night Prime Rib buffett and Made-to-Order Pasta Bar will be offered every Sunday
4:30 pm - 8:00 pm
$27.50 per person (plus taxes and gratuities)
Soup Terrine - Selection of Breads & Rolls - Deluxe Salads - Cold Seafood
Table - Country Pate - Imported & Domestic Cheeses -
Tender & Juicy Carved Prime Rib of Beef - Two Additional Hot Entrees -
Seasonal Potatoes & Vegetables - Customized Pasta Bar -
Assorted Desserts
Coffee or Tea Included
Seafood Buffet
(final Friday of every month - excluding December)
5:00 pm - 9:00 pm
$52.95 per person (plus taxes and gratuities)
New England Clam Chowder - Imported & Domestic Cheeses
Country Pate - Freshly Baked Breads & Rolls - Deluxe Salad Bar - Oysters
on the Half Shell with Lemons & Tabasco - King Crab Legs - Seafood Salad -
Calamari - Peel & Eat Shrimp - Steamed Mussels Provençal - Smoked Salmon
& Smoked Trout Mirror - Assorted Hot Hors D'Oeuvres, Breaded Shrimp &
Mini Egg Rolls - Atlantic Lobster with Drawn Butter - English Style Battered
Fish with Tartar Sauce - Broiled Atlantic Salmon with Ginger Lime Beurre Blanc
& Chinese Greens - Scallop & Shrimp Creole - Spanish Paella - Roast Albert
Prime Rib of Beef - Seafood Newberg - Seasonal Potatoes & Vegetables -
Assorted Dessert Table
Coffee or Tea Included
* All prices are subject to applicable taxes and subject to change without notice