The Elm Hurst Inn & Country Spa

Celebrate Mother's Day at the Elm Hurst Inn

Call for reservations 519-485-5321

Mother's Day

Mothers Day Brunch and Dinner Menus


Mother's Day Brunch
May 11, 2008
Victorian Mansion & Grand Ballroom
10:30am - 2:00pm

Fresh Baked Breads & Rolls
Deluxe Salad Bar Including: Chilled Asparagus & Mandarin Salad: Ponzu, mango yogurt, vine-ripened tomato salad, red onion, bocconcini cheese; balsamic vinaigrette, Mediterranean peppers, sun dried tomato, feta cheese, Nicoise olive & pine nuts; lemon basil vinaigrette, Tunisian couscous salad , Caesar Salad, Tossed Salad, Condiments, Dressings, Crab & Artichoke Salad
Country Pate, Chutney & Biscuits
Imported & Domestic Cheeses
Poached Peel & Eat Shrimp; Cocktail Sauce, German Pickled Herring Salad, Smoked Salmon & Smoked Trout Mirror, Calamari Salad

Hot Items

Roast Top Sirloin of Beef au jus
Grilled Paillard of chicken with tarragon, sun dried tomato, café mushroom cream sauce
Maple-mustard glazed Smoked Pork loin
Home fried potatoes, Seasonal Vegetables
Bacon, Country Sausage, Scrambled Eggs, Orange-Ricotta Crepes with Fruit Berry Compote
Eggs Benedict

Dessert table

A selection of Gateaux's, Flans, Tortes, Fruit pies, English Trifle, mini pastries, squares

Coffee, tea Included
31.95 Per Person + Tax & Gratuity

Mother's Day Dinner
May 11, 2008
Victorian Mansion
4:30pm - 8:00pm

Fresh Baked Breads & Rolls
Deluxe Salad Bar Including: Chilled Asparagus & Mandarin Salad: Ponzu, mango yogurt, vine-ripened tomato salad, red onion, bocconcini cheese; balsamic vinaigrette, Mediterranean peppers, sun dried tomato, feta cheese, Nicoise olive & pine nuts; lemon basil vinaigrette, Tunisian couscous salad , Caesar Salad, Tossed Salad, Condiments, Dressings, Crab & Artichoke Salad
Country Pate, Chutney & Biscuits
Imported & Domestic Cheeses
Poached Peel & Eat Shrimp; Cocktail Sauce, German Pickled Herring Salad, Smoked Salmon & Smoked Trout Mirror, Calamari Salad

Hot Items

Roast Prime Rib of Beef au jus
Chicken breasts filled with selected mushrooms & wild rice; sauce supreme
Cajun Pork loin cutlet; maple, pecan, lime & bourbon butter
Tri Coloured Tortellini, Mediterranean vegetable; Tomato, Basil Sauce
Seasonal Vegetable & Roast Potato

Sweet table

A selection of Gateaux's, Flans, Tortes, Fruit pies, English Trifle, mini pastries, squares

Coffee, tea Included
36.95 Per Person + Tax & Gratuity