Wedding Reception Beverage Prices
HOST BAR
- Premium Brand Liquor $ 4.25
- Domestic Beer $ 3.75
- Imported Beer $ 5.50
- Wine (per 6oz. glass) $ 4.75
- Liqueurs - Domestic $ 5.50
- Liqueurs - Imported $ 6.50
- Soft Drinks $ 1.95
The above prices do not include Provincial Sales Tax, Service Charge or the Goods and Services Tax.
CASH BAR
- Premium Brand Liquor $ 5.25
- Domestic Beer $ 4.50
- Imported Beer $ 6.75
- Wine (per 6oz. glass) $ 5.75
- Liqueurs - Domestic $ 6.50
- Liqueurs - Imported $ 7.75
- Soft Drinks $ 2.25
The above prices include Provincial Sales Tax, and the Goods and Services Tax.
There is a $15.00 per hour charge for the Bartender, There is a $15.00 per hour charge for the Bartender, with a Minimum of 4 hours.
Catering bar services operate under L.L.B.O. regulations. There will be a $100.00 set-up charge if consumption is under $300.00
PUNCHES
- Fruit Punch $ 49.95 (serves 25 people)
- Alcoholic Punch $ 69.95 (serves 25 people)
- Sangria $ 89.95 (serves 25 people)
BEVERAGES
- Coffee, Tea or Decaf $12.00 silex
- Assorted Soft Drinks (355ml) $ 2.25 each
- Herbal Teas $ 2.50 each
- Montclair (500ml) $ 2.50 each
- Organic Herbal Teas $3.25 each
- Sanpellegrino (Orange or Lemon) $ 2.95 each
- Lemonade or Iced Tea $12.95 pitcher
- White Grape Juice $12.95 pitcher
- Non Alcoholic Sparkling Wine $14.95 bottle
- Assorted Juices (284ml) $ 2.95 each
- V-8 Juice/V-8 Splash (473ml) $ 3.95 each
- Perrier 200 ml $ 3.25 each
- Hot Chocolate $12.00 silex
- Perrier 1 litre 4.25 each
- Hot Apple Cider $12.95 silex
- Vittel (750 ml) $ 3.95 each
Food and Beverage Regulations: Health regulations and liquor laws of Ontario will not permit any beverages or food to be brought into any function room, patio or public area of the Inn. Therefore the Elm Hurst Inn reservesthe right to provide these services and we will provide, for your convenience, these items from our Dining Room.
* Food and Beverages Prices are subject to the appropriate Taxes and Gratuities.
* All prices quoted are subject to change without notice.
All Saturdays in June, July and August, the final 3 Saturdays in September and the first 3 Saturdays in October will be host bar only for special events. No cash or guest subsidized bars will be permitted for these dates.