Wedding Packages
Super deals! Please ask about our super deals on off-season, Friday or Sunday weddings!
Please contact our Special Events Coordinator Erin Lister ext. 236.
Our wedding packages are designed to incorporate all of your needs into a simple and elegant presentation enabling your planning process to be effortless and enjoyable.
Reception Room Information:
- Grand Ballroom
- Accommodates weddings for 120 to 230 guests for ceremony, dinner and dance.
Outdoor terrace is private for you and your guests - James Harris Room
- Accommodates weddings for 60 to 100 guests for ceremony, dinner and dance.
Private balcony overlooking the valley is private for you and your guests. - Gallery Room
- Accommodates weddings for up to 30 to 90 guests for ceremony, dinner and dance.
Outdoor verandah & games room are included. - Victorian Ballroom
- Accommodates weddings for 30 to 60 guests for dinner and social.
- Heritage Room
- Accommodates weddings for 30 to 50 guests for ceremony, dinner and social.
For further information and to arrange for a tour please contact our wedding coordinator at 1-800-561-5321 ext 236 or 519-485-5321 ext 236
The Platinum Wedding Package includes
- Exclusive use of the reception room.
- Set up and clean up of ceremony & reception
- Choice of linen tablecloth and napkin colour from our extensive selection.
- Chair covers (white, ivory, black, chocolate brown or red).
- Deluxe Hot Hors D'oeuvres & Cold Canapes (3 pieces per person).
- Punch during social (Fruit & Alcoholic Punch)
- VQA House Wine (two pours per person).
- One glass of sparkling wine for toasting.
- Menu selection. Four courses.
- Use of candle centerpieces.
- 4 hour open basic host bar (restrictions apply).
- Late night buffet featuring chocolate fountain with fresh fruit, cookies and marshmallows for dipping, domestic & imported cheese tray, garden vegetable & dip tray, coffee & tea.
- Complimentary wedding cake cutting.
- Overnight accommodations for the Bride & Groom in a Jacuzzi Queen Room or Fireplace Room.
- Use of our grounds for photographs.
- Complimentary parking.
- The services of our qualified wedding coordinator.
- Complimentary private dining room for your rehearsal dinner (subject to availability)
- Menu tasting (restrictions apply)
- Complimentary indoor or outdoor ceremony.
- All applicable taxes and gratuity.
The General Wedding Package includes:
- Exclusive use of beautiful reception rooms.
- Set up and clean up of ceremony & reception
- Your choice of linen napkin colour from our extension selection.
- Chair covers. (white, ivory, black, chocolate brown & red)
- VQA House Wine ( two pours per person).
- One glass of sparkling wine per person for toasting.
- Menu selection. Four courses.
- Use of our candle centerpieces.
- Coffee and tea to end your reception.
- Complimentary wedding cake cutting.
- Overnight accommodation for the Bride and Groom in an Inn Room.
- Use of our grounds for photographs.
- Complimentary parking.
- The services of our qualified wedding coordinator.
- Menu tasting. (restrictions apply)
- All applicable taxes and gratuity.
Menu Selections
- Roast Prime Rib of Beef Au Jus
- Roast Prime Rib of Beef Au Jus served with Yorkshire Pudding
$99.46* General Package
$150.91* Platinum Package - Chicken Fromage
- Breast of Chicken filled with herb cream cheese, roasted garlic Chardonnay pommery mustard sauce
$90.58* General Package
$142.03* Platinum Package - Chicken Pepperonata
- Breast of Chicken filled with roast red & yellow sweet bell peppers, asiago cheese & tomato-basil sauce
$91.95* General Package
$143.40* Platinum Package - Roast Cracked Pepper Crusted Striploin of Beef
- Sautéed wild mushroom ragout, Cabernet shallot reduction
$97.42* General Package
$148.87* Platinum Package - Roast Top Sirloin of Beef “Bourguignon”
- Carmalized Bermuda onions, cured pancetta, Portabella mushroom Burgundy wine sauce
$86.48* General Package
$137.93* Platinum Package - Roast Beef Tenderloin
- Roast Beef Tenderloin with Béarnaise Sauce and Shiraz wine reduction
$108.35* General Package
$159.80* Platinum Packag - Roast Vegetable & Goat Cheese Strudel
- Wrapped in fillo pastry and served with tomato basil sauce
$86.48* General Package
$137.93* Platinum Packag - Children’s Menu
- GGarden Salad, Breaded Chicken Fillets with French fries and vegetables Vanilla Ice Cream with Chocolate Sauce
$42.07* General & Platinum Package
Menu selection prices include all applicable taxes and gratuity.
Please ask about our other menus or special dietary requirements. We can create menus to suit your special occasion or individual needs.
Accoutrements
Choice of Vegetables (2 per plate)
- Steamed broccoli spears with toasted garlic
- Maple glazed baby carrots
- Orange - Ginger sugar snaps or snow peas (seasonal)
- Buttered cauliflower fleurettes almondine
- Tomato Florentine (baked tomato half stuffed with spinach & parmesan cheese)
- Green Beans with walnuts
- Sautéed Zucchini with soy-sesame glaze
Choice of Salad
- Classic Caesar Salad
- California mixed green salad with Mansion dressing (Honey Mustard & Cider Vinaigrette)
- Young Spinach leaves, hard cooked eggs, button mushrooms, red onion & warm bacon vinaigrette
Alternate salad dressings are available upon request.
Choice of Soup
- Cream of Asparagus
- Beef Consommé ‘Forestier’ (julienne of root vegetables, cremini & shitaki mushrooms finished with sherry)
- Tomato & Roast Red Pepper
- Broccoli & Cheddar Cheese
- Cream of Potato and Leek
- Curried Cauliflower & Apple
- Carrot & Ginger
- Vichyssoise (chilled creamy potato & leek with chives)
- Gazpacho (chilled soup made from vegetables, typically tomatoes, cucumbers, peppers and onions)
Choice of Potato
- Rosemary Roast New Potato
- New Potato seasoned with salt & pepper, fresh rosemary, butter baked in the oven.
- Roast Parisienne Potato
- Raw potatoes cut into ball shapes, seasoned and oven cooked in butter
- Fondant Potato
- Barrel shaped potatoes braised in beef broth and butter.
- Duchess Potato
- Boiled potato, mashed, seasoned, egg yolk added (to firm potato while cooking), piped into large rosettes, oven baked and brushed with butter.
- Berny Potato
- Boiled potato, mashed, seasoned, egg yolk added (to firm potato while cooking), shaped into balls, rolled into flour, egg wash and breadcrumbs then shallow fried until brown.
Choice of Dessert
- Individual fresh Strawberry Tart with chocolate drizzle (in season)
- Individual Lemon and Raspberry Tart with crème frâiche
- Death by Chocolate
- Raspberry Cheesecake
- Individual Lemon Brulee Tart with Italian Meringue
- Forest Berry Crumble
- Warm Deep Dish Apple Flan
- Tiramisu with Espresso Crème Anglaise
To enhance your meal
- Add on Ice Cream $2.95*
- Add on Sorbet $2.95*
- Add on Pasta Dish $6.95*
- Add on Garlic Shrimp (3) $6.95*
- Add on Garlic Scallops (3) $6.95*
- Add After Dessert Cheese & Fruit Platter $3.95*
* Per person, plus taxes and gratuity.
* Per person unless otherwise noted
If your wedding event requires special needs, such as the following, we can arrange these items at an additional cost:
- Tent
- Ceremony Officiants
- Customized Linens
- Food Specialties
- Customized Decorating
- Shuttle Service
- Limousine
- Florists
- Music Requirements
We are also the perfect location for your wedding rehearsal,
bridal shower and family post wedding brunch.
We offer superb cuisine and flawless service.
The Elm Hurst Inn and Country Spa offers a fabulous AvedaTM spa including complimentary use of the whirlpool, sauna and steam room, during your stay.
We also offer hair styling services at our sister spa.
Please contact them directly at:
476 Peel Street
Woodstock, Ontario N4S 1K1
519-539-4142
For further information and to arrange a tour of our facilities please call our Wedding Co-Ordinator Erin Lister at 1-800-561-5321 ext.236