The Elm Hurst Inn & Country Spa

Wedding Packages

" Super deals! Please ask about our super deals on off-season, Friday or Sunday weddings!
Please contact our Special Events Coordinator Erin Lister ext. 236.

married couple

Our wedding packages are designed to incorporate all your needs into a simple and elegant presentation enabling your planning process to be effortless and enjoyable.

Reception Room Information:

Grand Ballroom
Accommodates weddings for 120 to 230 guests for dinner and dance.
Outdoor patio is available.
James Harris Room
Accommodates weddings for 60 to 100 guests for dinner and dance.
Outdoor patio is available.
Gallery Room
Accommodates weddings for 40 to 80 guests for dinner and dance.
Outdoor verandah is available.
Victorian Ballroom
Accommodates weddings for 40 to 60 guests for dinner and dance.
Heritage Room
Accommodates weddings for 30 to 50 guests for dinner.

For further information and to arrange for a tour please contact our wedding coordinator at 1-800-561-5321 ext 236 or 519-485-5321 ext 236

Platinum packaging information

  • Exclusive use of beautiful reception rooms.
  • Choice of linen napkin colour from our extensive selection.
  • Chair covers (white, ivory or black).
  • Deluxe Hors D'oeuvres (3 pieces per person).
  • Punch (Fruit Punch & Alcoholic Punch).
  • VQA House Wine (two pours per person).
  • Glass of sparkling wine for toasting.
  • Menu selection.
  • Use of centerpieces.
  • 4 hour basic host bar (some restrictions may apply).
  • Late night buffet featuring chocolate fountain with fresh fruit, cookies and marshmallows for dipping, domestic & imported cheese tray, garden vegetable & dip tray, coffee & tea. We offer complimentary cake cutting.
  • Special Overnight accommodations.
  • Use of our grounds for your photography.
  • Complimentary parking.
  • The services of our qualified wedding co-ordinator.
  • Menu tasting.
  • Complimentary on-site ceremonies are available.
  • Menu selection prices include all applicable taxes and gratuity, unless otherwise noted.
  • Complimentary private dining room for your rehearsal dinner (subject to availability)

General packaging information

  • Menu selection.
  • Exclusive use of beautiful reception rooms.
  • VQA House Wine ( two pours per person).
  • Glass of sparkling wine for toasting.
  • Centerpieces.
  • Your choice of linen napkin colour from our extension selection of colours.
  • Chair covers.
  • Coffee, tea to end your reception.
  • Overnight accommodation for the Bride and Groom.
  • Use of our grounds for your photography.
  • Complimentary parking.
  • The services of our qualified wedding co-coordinator.
  • Menu tasting.
  • On site ceremonies are available at an additional cost.
  • Menu selection prices include all applicable taxes and gratuity.
  • Please ask about our other menus, festive occasion or special dietary requirements, we can create menus to suit your special occasion or individual needs.

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Menu Selections

Roast Prime Rib of Beef Au Jus
Roast Prime Rib of Beef Au Jus with Yorkshire Pudding
$90.07* General Package
$138.25* Platinum Package
Chicken Fromage
Breast of Chicken filled with herb cream Cheese Roasted Garlic Chardonnay Pommery Mustard Sauce
$80.67* General Package
$128.95* Platinum Package
Chicken Pepperonata
Breast of Chicken filled with roast red & yellow sweet bell peppers, asiago cheese, tomato-basil sauce
$82.02* General Package
$130.25* Platinum Package
Roast Cracked Pepper Crusted Striploin of Beef
Sautéed Wild Mushroom ragout, Cabernet Shallot reduction
$87.39* General Package
$135.60* Platinum Package
Roast Top Sirloin of Beef “Bourguignon”
with Carmalized Bermuda onions, cured pancetta, Portabella mushroom Burgundy wine sauce
$76.65* General Package
$124.95 Platinum Package
Roast Beef Tenderloin
Roast Beef Tenderloin with Béarnaise Sauce and Shiraz wine reduction
$98.13* General Package
$146.25* Platinum Packag
Children’s Menu
Garden Salad, Breaded Chicken Fillets with French fries and vegetables Vanilla Ice Cream with Chocolate Sauce
$35.00* General & Platinum Package

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Accoutrements

Choice of Vegetables

  • Steamed Broccoli Spears and Toasted Garlic
  • Maple Glazed Baby Carrots
  • Orange - Ginger Sugar Snaps or Snow Peas (seasonal)
  • Buttered Cauliflower Fleurettes Almondine
  • Tomato Florentine )baked tomato half, spinach & parmesan cheese)
  • Green Beans with walnuts
  • Sautéed Zucchini with soy-sesame glaze

Choice of Salad

  • Classic Cesar Salad
  • California mixed green salad with Mansion dressing (Honey Mustard & Cider Vinaigrette)
  • Young Spinach leaves, Hard Cooked Eggs, Button Mushrooms
  • Red Onion with Warm Bacon Vinaigrette

Choice of Soup

  • Cream of Asparagus
  • Beef Consommé ’Forestier’ (julienne of root vegetables, cremini & shitaki mushrooms finished with sherry)
  • Tomato & Roast Red Pepper Pureé
  • Broccoli & Cheddar Cheese Soup
  • Cream of Potato and Leek
  • Curried Cauliflower & Apple
  • Carrot & Ginger
  • Chilled Summer Soups
  • Vichyssoise (chilled creamy potato & leek with chives)
  • Gazpacho (cold soup made from vegetables, typically tomatoes, cucumbers, peppers and onions)

Salad Dressings

  • Herb - Balsamic Vinaigrette
  • Mansion Dressing (Honey Mustard & Cinder Vinaigrette)
  • Sun-dried Tomato Vinaigrette
  • Honey Roasted Garlic & Yogurt Dressing
  • Raspberry Vinaigrette

Choice of Potato

Rosemary Roast New Potato
New Potato seasoned with salt & pepper, fresh rosemary, butte baked in the oven.
Roast Parisienne Potato
Raw potatoes cut into ball shapes, seasoned and, oven cooked in butter
Fondant Potato
Barrel shaped raw potatoes braised in beef broth and butter.
Duchess Potato
Raw potato boiled, mashed, seasoned, egg yolk added (to firm potato while cooking), piped into large rosettes, oven baked and brushed with butter.
Berny Potato
Raw potato boiled, mashed, seasoned, egg yolk added (to firm potato while cooking), shaped into balls, rolled into flour, egg wash and breadcrumbs then shallow fried in oil until brown.

Choice of Dessert

  • Individual fresh Strawberry Tart with chocolate drizzle (in season)
  • Individual Lemon and Raspberry Tart with crème frâiche
  • Death by Chocolate
  • Raspberry Swirl Cheesecake
  • Individual Lemon Brulee Tart with Italian Meringue
  • Forest Berry Crumble
  • Deep Dish Apple Flan
  • Tiramisu with Espresso Crème Anglaise
To enhance your meal
  • Add on Ice Cream $2.95*
  • Add on Sorbet $2.95*
  • Add on Pasta Dish $6.95*
  • Add on Garlic Shrimp (3) $6.95*
  • Add on Garlic Scallops (3) $6.95*
  • Add After Dessert Cheese & Fruit Platter $3.95*
  • Please ask about our other menus, festive occasion or special dietary requirements.
  • We can create menus to suit your special occasion or individual needs.
  • Menu selection prices include all applicable taxes and gratuity unless otherwise noted

* Per person unless otherwise noted

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Thank you for choosing the Elm Hurst Inn and Country Spa for your special day.
We offer superb cuisine and flawless service.

The Elm Hurst Inn and Country Spa offers a fabulous AvedaTM spa for all your spa needs.
There is an extensive spa therapy guide available please ask your wedding co-coordinator to provide one.

If your wedding event requires special needs for such as the following we can arrange these items at an additional cost:

  • Tent
  • Ceremony Officiants
  • Customized Linens
  • Food Specialties
  • Customized Decorating
  • Shuttle Service
  • Limousine
  • Florists
  • Music Requirements

We are also the perfect location for your wedding rehearsal,
bridal shower and family post wedding brunch.

We also offer hair styling services at our sister spa.
Please contact them directly at:

Spalutions
476 Peel Street
Woodstock, Ontario N4S 1K1
519-539-4142

For further information and to arrange a tour of our facilities please call our Wedding Co-Ordinator Erin Listerat 1-800-561-5321 ext.236

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