The Elm Hurst Inn & Country Spa

Wedding Packages

married couple

Super deals! Please ask about our super deals on off-season, Friday or Sunday weddings!
Please contact our Special Events Coordinator Erin Lister ext. 236.


Our wedding packages are designed to incorporate all of your needs into a simple and elegant presentation enabling your planning process to be effortless and enjoyable.

The Diamond Wedding Package includes:

  • Exclusive use of the reception room
  • Set up and clean up of ceremony & reception
  • Choice of round floor length linen tablecloth and napkin colour from our Signature Collection
  • Chair covers (white, ivory, black, chocolate brown or red) and sashes
  • Deluxe Hot Hors D'oeuvres & Cold Canapes (3 pieces per person)
  • Fruit & Alcoholic Punch during social
  • VQA House Wine (two pours per person)
  • One glass of sparkling wine per person for toasting
  • Menu selection Five courses from our Signature Menu
  • Use of candle centerpieces
  • 6 hours of basic alcohol service included (restrictions apply)
  • Late night buffet featuring assorted fresh made sandwich baguettes, domestic & imported cheese trays, vegetable & dip trays, fresh fruit trays, assorted french pastries, squares & mini tarts, coffee & tea
  • Complimentary wedding cake cutting
  • Overnight accommodation for the Bride & Groom in the Lord Connaught Suite or Executive Suite
  • Use of our grounds for photographs
  • Complimentary parking
  • The services of our qualified wedding coordinator
  • Complimentary private dining room for your rehearsal dinner (subject to availability)
  • Menu tasting (restrictions apply)
  • Complimentary indoor or outdoor ceremony
  • All applicable taxes and gratuity

The Diamond Package Menu Selections

Roast Pepper Crusted Beef Tenderloin & Sautéed Garlic Shrimp; shallot-Cabernet Sauce

Organic Chicken Breast filled with fresh herbs & goats cheese; roasted garlic pommery mustard sauce

Roast Half Duck a la Orange

Roast Veal Striploin with Wild Mushroom Ragout; green peppercorn & Brandy sauce

Pan-Seared Prosciutto & Thyme wrapped Salmon Fillet; fennel & tomato beurre blanc

Accoutrements

Diamond Soups (please select one)

  • Cream of Cauliflower & Wild Mushroom; hint of truffle oil
  • Italian Wedding Soup; a traditional soup of chicken broth, meatballs, green herbs & pasta

Diamond Salads (please select one)

  • Mixed Organic lettuces, selected vegetables; warm brie dressing & candied walnuts
  • Baby Spinach & Arugula Salad with English Cucumber, Shallots & Strawberries; honey-yogurt dressing
  • Vine-Ripe Tomato, Roast Sweet Peppers, Frisee Lettuce, Red Onion & Bocconcini Cheese; cabernet wine vinaigrette

Choice of Sorbet (please select one)

  • Raspberry Sorbet
  • Lemon Sorbet

Choice of Vegetables (please select two)

  • Steamed broccoli spears with toasted garlic
  • Maple glazed baby carrots
  • Orange - Ginger sugar snaps or snow peas (seasonal)
  • Buttered cauliflower fleurettes almondine
  • Tomato Florentine (baked tomato half stuffed with spinach & parmesan cheese)
  • Green Beans with walnuts
  • Sautéed Zucchini with soy-sesame glaze

Choice of Potato (please select one)

  • Roast New Potato with rosemary & olive oil
  • Berny Potato
  • Garlic Mashed Potato
  • Parsley Boiled New Potato

Diamond Desserts (please select one)

  • Strawberry Tart with chocolate drizzle (in season)
  • Triple Chocolate Truffle
  • Goat Cream & Maple Syrup Cheesecake
  • Wild Berry Charlotte
  • Wellesley Apple Butter Tart
  • Pecan Chocolate Tart

[ top ]



The Gold Wedding Package includes:

  • Exclusive use of the reception room
  • Set up and clean up of ceremony & reception
  • Choice of linen tablecloth and napkin colour from our extensive selection
  • Chair covers (white, ivory, black, chocolate brown or red)
  • Deluxe Hot Hors D'oeuvres & Cold Canapes (3 pieces per person)
  • Punch during social (Fruit & Alcoholic Punch)
  • VQA House Wine (two pours per person)
  • One glass of sparkling wine for toasting
  • Four course menu selection
  • Use of candle centerpieces
  • 4 hours of basic alcohol service included after dinner (restrictions apply)
  • Late night buffet featuring chocolate fountain with fresh fruit, cookies and marshmallows for dipping, domestic & imported cheese tray, vegetable & dip tray, coffee & tea
  • Complimentary wedding cake cutting
  • Overnight accommodations for the Bride & Groom in a Jacuzzi Queen Room or Fireplace Room
  • Use of our grounds for photographs
  • Complimentary parking
  • The services of our qualified wedding coordinator
  • Complimentary private dining room for your rehearsal dinner (subject to availability)
  • Menu tasting (restrictions apply)
  • Complimentary indoor or outdoor ceremony
  • All applicable taxes and gratuity

Gold Package Menu Selections

Prime Rib of Beef Au Jus

Roast Prime Rib of Beef au jus with creamed horseradish & Yorkshire Pudding

Organic Breast of Chicken Fromage

Filled with herb cream cheese; roasted garlic, chardonnay Pommery mustard sauce

Organic Breast of Chicken Pepperonata

Filled with roast red & yellow sweet bell peppers, fresh herbs, Asiago cheese; tomato-basil sauce

Breaded Herb Crusted Boneless Breast of Chicken "Hunter Style"

Shallots, button mushrooms, white wine, demi glaze; tomato tarragon sauce

Roast Cracked Pepper Crusted Striploin of Beef

Sautéed selected mushroom ragout; shallot & cabernet sauce

Combination Entree

Half portion of Roast Top Sirloin with button mushroom; cabernet sauce & Half portion of Chicken Fromage; roast garlic, Pommery mustard sauce

Roast Top Sirloin of Beef "Bourguignon"

Caramelized onion, pancetta, portabella mushroom; burgundy wine sauce

Pan-Seared Cajun Salmon Supreme

Maple syrup, lime, cilantro; bourbon butter sauce

Roast Vegetable & Goat Cheese Strudel

Wrapped in fillo pastry; tomato basil sauce

Children's Menu

Manor Greens Salad; Ranch dressing, Breaded chicken fillets with plum sauce, French fries and vegetables, Vanilla Ice Cream with Chocolate Sauce

Choice of Soups (please select one)

Warm Soups
  • Cream of Asparagus
  • Beef Consommé 'Forestier' (root vegetables, cremini & shitake mushrooms finished with sherry)
  • Tomato & Roast Red Pepper
  • Broccoli & Cheddar Cheese
  • Cream of Potato and Leek
  • Butternut Squash & Apple
  • Cream of Carrot & Ginger
  • Minestrone, basil pesto & parmesan cheese
Chilled Summer Soups
  • Vichyssoise (creamy potato & leek with chives)
  • Gazpacho
  • Carrot & Orange Bisque
  • Strawberry , champagne & yogurt
  • Cream of cucumber yogurt & dill

Choice of Salad (please select one)

  • Classic Caesar Salad
  • Organic Mixed Lettuce, vine-ripe tomato, English cucumber & red onion; choice of dressing
  • Baby Spinach leaves, Arugula, grated Asiago, pancetta crisps, sautéed shitake mushroom, grape tomato, green onions; white balsamic vinaigrette

Salad Dressings (please select one)

  • Balsamic-Basil Vinaigrette
  • Honey-mustard & cider vinaigrette
  • Cabernet wine vinaigrette
  • Asian vinaigrette
  • Roasted garlic, maple syrup, orange & yogurt dressing
  • Blue cheese & buttermilk dressing

Choice of Vegetables (please select two)

  • Sesame-garlic scented broccoli
  • Honey glazed baby carrots
  • Orange - Ginger sugar snaps or snow peas (seasonal)
  • Buttered cauliflower, herbs & bread crumb "au gratin"
  • Tomato Florentine (baked tomato half stuffed with spinach & parmesan cheese)
  • Buttered Green Beans with toasted almonds
  • Zucchini "Provencal" (shallots, white wine, tomato, fresh herbs)
  • Asparagus (available in May, June only)

Choice of Potato (please select one)

  • Roast New Potato with rosemary & olive oil
  • Berny Potato
  • Garlic Mashed Potato
  • Parsley Boiled New Potato

Choice of Dessert (please select one)

  • Individual Strawberry Tart with chocolate drizzle (in season)
  • Classic Carrot Cake with butterscotch sauce
  • Death by Chocolate
  • Raspberry Swirl Cheesecake
  • Individual Lemon Brulee Tart with Italian Meringue
  • Forest Berry Crumble
  • Country Apple Tart
  • Tiramisu with Orange & Brandy Crème Anglaise

[ top ]


Bride and Groom

The Silver Wedding Package includes:

  • Exclusive use of beautiful reception room
  • Set up and clean up of ceremony & reception
  • Choice of linen tablecloth and napkin colour from our extensive list
  • Chair covers (white, ivory, black, chocolate brown & red)
  • VQA House Wine (two pours per person)
  • One glass of sparkling wine per person for toasting
  • Four course menu selection
  • Use of our candle centerpieces
  • Coffee and tea to end your reception
  • Complimentary wedding cake cutting
  • Overnight accommodation for the Bride and Groom in an Inn Room
  • Use of our grounds for photographs
  • Complimentary parking
  • The services of our qualified wedding coordinator
  • Menu tasting (restrictions apply)
  • All applicable tax and gratuity

Silver Package Menu Selections

Roast Prime Rib of Beef Au Jus

Roast Prime Rib of Beef au jus with creamed horseradish & Yorkshire Pudding

Organic Breast of Chicken Fromage

Filled with herb cream cheese; roasted garlic, chardonnay Pommery mustard sauce

Organic Breast of Chicken Pepperonata

Filled with roast red & yellow sweet bell peppers, fresh herbs, Asiago cheese; tomato-basil sauce

Breaded Herb Crusted Boneless Breast of Chicken "Hunter Style"

Shallots, button mushrooms, white wine, demi glaze; tomato tarragon sauce

Roast Cracked Pepper Crusted Striploin of Beef

Sautéed selected mushroom ragout; shallot & cabernet sauce

Roast Top Sirloin of Beef "Bourguignon"

Caramelized onion, pancetta, portabella mushroom; burgundy wine sauce

Combination Entree

Half portion of Roast Top Sirloin with button mushroom; cabernet sauce & Half portion of Chicken Fromage; roast garlic, Pommery mustard sauce

Pan-Seared Cajun Salmon Supreme

Maple syrup, lime, cilantro; bourbon butter sauce

Roast Vegetable & Goat Cheese Strudel

Wrapped in fillo pastry; tomato basil sauce

Children's Menu

Manor Greens Salad; Ranch dressing, Breaded chicken fillets with plum sauce, French fries and vegetables, Vanilla Ice Cream with Chocolate Sauce

Choice of Soup (please select one)

Warm Soups
  • Cream of Asparagus
  • Beef Consommé 'Forestier' (julienne of root vegetables, cremini & shitake mushrooms finished with sherry)
  • Tomato & Roast Red Pepper
  • Broccoli & Cheddar Cheese
  • Cream of Potato and Leek
  • Butternut Squash & Apple
  • Cream of Carrot & Ginger
  • Minestrone, basil pesto & parmesan cheese
Chilled Summer Soups
  • Vichyssoise (creamy potato & leek with chives)
  • Gazpacho
  • Carrot & Orange Bisque
  • Strawberry, champagne & yogurt
  • Cream of cucumber yogurt & dill

Choice of Salad (please select one)

  • Classic Caesar Salad
  • Baby Spinach leaves, Arugula, grated Asiago, pancetta crisps, sautéed shitake mushroom, grape tomato, green onions; white balsamic vinaigrette
  • Organic Mixed Lettuce, vine-ripe tomato, English cucumber & red onion; choice of dressing
Salad Dressings (please select one)
  • Balsamic-Basil Vinaigrette
  • Honey-mustard & cider vinaigrette
  • Cabernet wine vinaigrette
  • Asian vinaigrette
  • Roasted garlic, maple syrup, orange & yogurt dressing
  • Blue cheese & buttermilk dressing

Choice of Vegetable (please select one)

  • Sesame-garlic scented broccoli
  • Honey glazed baby carrots
  • Orange - Ginger sugar snaps or snow peas (seasonal)
  • Buttered cauliflower, herbs & bread crumb "au gratin"
  • Tomato Florentine (baked tomato half stuffed with spinach & parmesan cheese)
  • Buttered Green Beans with toasted almonds
  • Zucchini "Provencal" (shallots, white wine, tomato, fresh herbs)
  • Asparagus (available in May, June only)

Choice of Potato (please select one)

  • Roast New Potato with rosemary & olive oil
  • Berny Potato
  • Garlic Mashed Potato
  • Parsley Boiled New Potato

Choice of Dessert (please select one)

  • Individual Strawberry Tart with chocolate drizzle (in season)
  • Classic Carrot Cake with butterscotch sauce
  • Death by Chocolate
  • Raspberry Swirl Cheesecake
  • Individual Lemon Brulee Tart with Italian Meringue
  • Forest Berry Crumble
  • Country Apple Tart
  • Tiramisu with Orange & Brandy Crème Anglaise

[ top ]

Silver & Gold Package Pricing

Roast Prime Rib of Beef Au Jus

$ 96.73* Silver Package
$ 164.38* Gold Package

Organic Breast of Chicken Fromage

$ 88.59* Silver Package
$ 156.24* Gold Package

Organic Breast of Chicken Pepperonata

$ 89.95* Silver Package
$ 157.60* Gold Package

Breaded Herb Crusted Boneless Breast of Chicken "Hunter Style"

$ 88.59* Silver Package
$ 156.24* Gold Package

Roast Cracked Pepper Crusted Striploin of Beef

$ 95.37* SilverPackage
$ 163.02* Gold Package

Combination Entree

$ 91.30* Silver Package
$ 158.96* Gold Package

Roast Top Sirloin of Beef "Bourguignon"

$ 84.52* Silver Package
$ 152.18* Gold Package

Pan-Seared Cajun Salmon Supreme

$ 89.95* Silver Package
$ 157.60* Gold Package

Roast Vegetable & Goat Cheese Strudel

$ 84.52* Silver Package
$ 152.18* Gold Package

Children's Menu

$ 43.37* Silver & Gold Package

[ top ]

Diamond Package Pricing

Roast Pepper Crusted Beef Tenderloin & Sautéed Garlic Shrimp; shallot-Cabernet Sauce

$ 216.47 per person*

Organic Chicken Breast filled with fresh herbs & goats cheese; roasted garlic pommery mustard sauce

$ 216.47 per person*

Roast Half Duck a la Orange

$ 216.47 per person*

Roast Veal Striploin with Wild Mushroom Ragout; green peppercorn & Brandy sauce

$ 216.47 per person*

Pan-Seared Prosciutto & Thyme wrapped Salmon Fillet; fennel & tomato beurre blanc

$ 216.47 per person*

To enhance your meal
Ice Cream $ 2.95++
Sorbet $ 2.95++
Pasta Dish $ 6.95++
Baked Potato with butter, sour cream & chives $ 1.25++
Garlic Shrimp (3) $ 6.95++
Garlic Scallops (3) $ 6.95++
After Dessert Cheese & Fruit Platter $ 4.95++

*Menu selection prices include all applicable tax and gratuity.

++ Per person, plus tax and gratuity.

Please ask about our other menus or special dietary requirements.
We can create menus to suit your special occasion or individual needs.

Reception Room Information

View photographs of our reception rooms here

Grand Ballroom

Accommodates weddings for 120 to 230 guests for ceremony, dinner and dance. Outdoor terrace is private for you and your guests

James Harris Room

Accommodates weddings for 60 to 100 guests for ceremony, dinner and dance. Balcony overlooking the valley is private for you and your guests.

Victorian Ballroom

Accommodates weddings for 30 to 60 guests for dinner and social.

Heritage Room

Accommodates weddings for 30 to 50 guests for ceremony, dinner and social.

For further information and to arrange for a tour please contact our wedding coordinator at 1-800-561-5321 ext 236 or 519-485-5321 ext 236

[ top ]

We offer superb cuisine and flawless service.
The Elm Hurst Inn and Country Spa offers a fabulous AvedaTM spa for all your spa needs. There is an extensive spa therapy guide available please ask your wedding coordinator to provide one.

If your wedding event requires special needs for such as the following we can arrange these items at an additional cost:

  • Tent
  • Shuttle Service
  • Ceremony Officiants
  • Limousine
  • Food Specialties
  • Music Requirements
  • Customized Linens
  • Customized Decorating
  • Florists

We are also the perfect location for your wedding rehearsal, bridal shower and family post wedding brunch.

Hair styling services are available at our sister spa.
Please contact them directly.
Spalutions
476 Peel Street
Woodstock, Ontario N4S 1K1
519-539-4142

[ top ]