A Southwestern Ontario Landmark Since 1872
Built in the Gothic Revival style, our Victorian mansion restaurant served as the personal residence of the James Harris family for more than a century.
The family were pioneers of the Canadian cheese industry erecting Ingersoll District’s first cheese factory on our grounds in 1865.
The Harris family later planted commercial apple orchards on our property. In fact, our vaulted buffet room once served as an apple shed.
Thank you for dining with us today.
We look forward to hosting you again soon!
Philippe Coeurdassier
Executive Chef
Jordan Mcquay
Sous Chef
Todd Pickard
Dining Room Manager
SENIORS BUFFET SUMMER PAUSE
Our Seniors Buffet will be on pause for the summer months due to seasonal demand.
The final buffet service before the break will be Tuesday, June 24, 2025, and we’ll resume on Tuesday, September 2, 2025.
In the meantime, we’re continuing to show our appreciation with a 15% discount on Tuesday lunch service for our senior guests throughout the summer.
Meet Our Chef
The Elm Hurst Inn & Spa is pleased to have Andrew Smith as our Executive Chef!
Executive Chef Smith took over the role from retiring Elm Hurst Chef Michael Davies who held the position for over 22 years.
Andrew Smith began his culinary journey at age 10 working in a family owned and operated dessert shop. He later worked at the Wayside Dining Lounge among other London restaurants and then began his apprenticeship at the Highland Golf & Country Club under Certified Chef de Cuisine Keith McMeeken.
He then joined the Elm Hurst Inn & Spa in September 2007 completing his apprenticeship under Executive Chef Michael Davies, achieving the title of Chef de Partie.
In 2013 Andrew assumed the role of Operations Manager & Sous Chef at Sally Creek Golf Club & Bistro in Woodstock. Following that, he returned to the Elm Hurst in 2015 as Sous Chef.
He holds an Interprovincial Red Seal and received classical training at London’s Fanshawe College.
Andrew is committed to working with local growers and producers to source and serve the finest and freshest local produce, cheeses and meats
In his leisure time, Andrew enjoys travelling to cottage country, dining at other eateries and spending time with family and friends.
We look forward to Executive Chef Andrew Smith continuing the high culinary standards of his predecessor while bringing his own personal and professional touch.
Join us for an unforgettable evening sophistication, flavor, and refinement as we take you on a journey through the world of scotch whisky. Our exclusive Scotch Tasting with Tasting Menu event promises an evening of unparalleled indulgence.
Thanksgiving Dining at Elm Hurst Inn & Spa
Check out our Thanksgiving menu filled with traditional flavors.
Thanksgiving Brunch Buffet
Sunday, October 12, 2025
$59.00 Per Person + Tax
Kids under 10 years old 50% off
Soup
Soup du Jour – made fresh daily
Assorted breads, rolls, and butters
Assorted Pastries
Cold Station
Crudités & Pickles
Baba Ghanoush, Hummus, Tzatziki – served with Pita Toast & Corn Tortilla Chips
Local & Imported Cheese board
Chilled Peel & Eat Shrimp – served with Cocktail Sauce
Smoked Salmon
Deluxe Salad bar including:
Artisan Mixed Greens – Assorted Dressings
Roasted Autumn Vegetable Salad – Kale, spiced pecans, Apples, maple balsamic
Curried Cauliflower Waldorf Salad – mango dressing
Lemon Garlic Orzo Salad
Thai Beef Salad, Chicken Kayali
Mediterranean Calamari Salad
Crab Salad
Hot Station
Scrambled Eggs, Cured Bacon, Country Sausage
Home Fried Potatoes
Classic Eggs Benedict
Yukon Gold Mashed Potatoes & Sweet Mashed Potatoes
Roasted Maple Glazed Root Vegetables
Penne Pasta Served – Tomato-Basil Sauce, Wild Mushrooms, Spinach & Mountain Oak Gouda
Our Famous oven roasted turkey – Apple & sage stuffing – turkey gravy & cranberry compote
Maple Mustard Glazed Ham
Slow roasted prime rib – au jus & horseradish
Elm Hurst Festive Sweet Table
A variety of seasonal favorites and Sliced Seasonal Fruits
Coffee & Tea Included
Thanksgiving Dinner Buffet
Sunday, October 12, 2025
$62.00 Per Person + Tax
Kids under 10 years old 50% off
Soup
Soup du Jour – made fresh daily
Assorted breads, rolls, and butters
Assorted Pastries
Cold Station
Crudités & Pickles
Baba Ghanoush, Hummus, Tzatziki – served with Pita Toast & Corn Tortilla Chips
Local & Imported Cheese board
Chilled Peel & Eat Shrimp – served with Cocktail Sauce
Smoked Salmon
Deluxe Salad bar including:
Artisan Mixed Greens – Assorted Dressings
Roasted Autumn Vegetable Salad – Kale, spiced pecans, Apples, maple balsamic
Curried Cauliflower Waldorf Salad – mango dressing
Lemon Garlic Orzo Salad
Teriyaki Chicken Salad
Mediterranean Calamari Salad
Crab Salad
