APPETIZERS

Celeriac & Roasted Garlic Soup      $15
Garlic petals, chive oil
(GF, VG) 

Elmhurst Garden Salad      $19
Heritage greens, roasted broccoli & sweet potato, grilled red pepper, Sainte‑Maure goat cheese crostini, Pommery mustard vinaigrette
DF • GF (Without crostini)

 

Classic Caesar Salad      $18
Romaine hearts, house lardons, torn sourdough, shaved Parmigiano‑Reggiano, creamy garlic emulsion.

 

Hokkaido Scallops (2 U10)      $32
Pan‑seared; saffron–cauliflower purée; prosciutto crisp; red wine reduction.

 

Escargots en Vol‑au‑Vent      $24
Snails with garlic, shallots & parsley in puff pastry; Canadian brie; tomato–herb cream.

 

Crimson Falafel $18
Red beet purée, hummus, charred tofu, sprouted greens
Vegan

 

Plateau de Mer $32
Salmon gravlax, charred octopus, coconut shrimp with red curry, crab cake, garlic aioli
(for the table) 

 

ENTREES

King Cole Duck “Pommes Filament”      $44
Seared duck breast, herb‑chicken mousseline wrapped in crispy shoestring potato, wilted spinach, seasonal vegetables, red wine jus

 

Lake Erie Pickerel      $45
Steamed fillet stuffed with shrimp mousse, wrapped in beetroot leaf, ratatouille with lemon/lime  orange zest, saffron potatoes, white wine sauce & lobster oil (GF)
 

California‑Cut Striploin (8 oz)     $52
 

Beef tenderloin (8oz)      $62
potato tian, baby vegetables, local mushrooms, brandy jus
GF/DF

 

Sea Bream, Crispy Skin      $42
Warm caponata, anchovy tempura, potato crisps, seasonal vegetables, sauce Chateaubriand

 

Bacon‑Wrapped Chicken Supreme      $46
Oven‑roasted, pommes purée, seasonal vegetables, sauce Bercy
GF

 

New Zealand Lamb Chops       $56
Grilled Ontario fall vegetables, anchovy mayonnaise, pea shoots
GF

 

Oven‑Roasted Prime Rib      $56
Slow‑roasted, Yorkshire pudding, roasted fingerlings, seasonal vegetables, natural jus

 

Harvest Tart & Wild Mushrooms      $36
Butternut squash & tomato tart, sweet potato purée, roasted pepper stuffed with mushroom fricassée
Vegan

 

CHEF’S CHOICE MENU $72

 

Appetizer  

Celeriac & Roasted Garlic Soup
Garlic petals, chive oil
GF, VG

 

 Elmhurst Garden Salad
Heritage greens, roasted broccoli & sweet potato, grilled red pepper, Sainte‑Maure goat cheese crostini, Pommery mustard vinaigrette
GF/DF without crostini

 

 Classic Caesar Salad
Romaine hearts, house lardons, torn sourdough, shaved Parmigiano‑Reggiano, creamy garlic emulsion 

 

Entrée  

Sea Bream, Crispy Skin
Warm caponata, anchovy tempura, potato crisps, seasonal vegetables, sauce Chateaubriand 

Bacon‑Wrapped Chicken Supreme
Oven‑roasted, pommes purée, seasonal vegetables, sauce Bercy
GF 

 

Oven‑Roasted Prime Rib
Slow‑roasted, Yorkshire pudding, roasted fingerlings, seasonal vegetables, natural jus 

 

Harvest Tart & Wild Mushrooms
Butternut squash & tomato tart, sweet potato purée, roasted pepper stuffed with mushroom fricassée
Vegetarian, Vegan on request

 

 

Desserts 

Madagascar Vanilla Crème Brûlée
Brûléed sugar, fresh fruit

 

Dulce de Leche Cheesecake
Caramel, fresh berries

 

Velvet Vegan Chocolate Cake
Berry coulis, fresh berries
Vegan

 

Tiramisu
Fresh Berries

 

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DESSERTS

Madagascar Vanilla Crème Brûlée      $15
Brûléed sugar, fresh fruit

 

Dark Chocolate & Pistachio Tart      $15
Pistachio diplomat cream, fresh berries

 

Dulce de Leche Cheesecake      $15
Caramel, fresh berries

 

Banana Lava Cake      $15
Crème anglaise, fresh berries

 

Tiramisu      $15
Fresh berries

 

Vegan Chocolate Truffle      $13
Berry coulis, fresh berries
Vegan

 

COFFEES

Speciality Coffees

Drinks Based On A 2 oz. Serving

James Harris          $13
Grand Marnier, Baileys, Amaretto, Crème De Cacao

Blueberry Tea          $13
Amaretto, Grand Marnier

Vanilla Nut          $13
Frangelico, Galliano, Amaretto

New Irish          $13

Irish Whisky, Baileys, Kahlua

Butterscotch Cream          $13
Butterscotch Schnapps, Baileys

Legend          $13
Baileys, Kahlua, Crème de Cacao