A French Tradition, a Global Vision: Meet Maître Cuisiniers de France Chef Phillippe Coeurdassier

Two years at the Elm Hurst Inn, a lifetime of culinary inspiration.

Chef Phillippe was born in France and developed his culinary skills in Michelin-starred restaurants under the guidance of the legendary Chef Guy Savoy. Although he loved every moment in France, his adventurous spirit took him around the world—gaining diverse culinary insights—before he eventually settled in London, Ontario, with his family.

For nearly two years, Chef Phillippe has been leading the culinary team at the Elm Hurst Inn, believing firmly in leading by example. “When the staff see me working, they feel motivated to work too,” he explains. A talented pastry chef as well, he takes pride in sharing the techniques he’s mastered, helping his team grow in skill and confidence.

Recently recognized as a Maître Cuisiniers de France—one of the highest honors in French gastronomy—Chef Phillippe is still motivated by his ultimate dream: earning a place in the Michelin Guide. “It would be a proud moment for everyone here,” he shares. While striving for excellence, he remains dedicated to crafting new menus and nurturing a collaborative, inspiring kitchen culture. “I have a great team, and the Elm Hurst Inn already feels like home,” he adds.

Join us at the Elm Hurst Inn to experience Chef Phillippe’s passion firsthand—an ever-evolving celebration of French tradition, global influences, and a welcoming spirit that promises to make every dining experience unforgettable.