Discover Unforgettable Events at Elm Hurst Inn & Spa!

Experience the best of both worlds at Elm Hurst Inn and Spa! Indulge in our renowned brunch buffets, holiday dinners, whiskey or bourbon tasting events, and more. Plus, enhance your stay by combining luxurious accommodations with relaxing spa services for the ultimate getaway. Join us for a memorable fusion of exquisite cuisine, delightful ambiance, and rejuvenating spa experiences amidst the historic charm of our inn. Explore our upcoming events and elevate your stay with us at Elm Hurst Inn and Spa!

Discover Unforgettable Events at Elm Hurst Inn & Spa!

Experience the best of both worlds at Elm Hurst Inn and Spa! Indulge in our renowned brunch buffets, holiday dinners, whiskey or bourbon tasting events, and more. Plus, enhance your stay by combining luxurious accommodations with relaxing spa services for the ultimate getaway. Join us for a memorable fusion of exquisite cuisine, delightful ambiance, and rejuvenating spa experiences amidst the historic charm of our inn. Explore our upcoming events and elevate your stay with us at Elm Hurst Inn and Spa!
EH Mother's Day Brunch Buffet Poster
1st Course:
Cocktail: Reifel Rye, Canada
Hour’s d’oeuvre: Smoked Duck Breast Salad – Heritage blend greens, sweet cherry, and vibrant orange zest served on crisp crostini. A perfect harmony of smoke and freshness to whet your appetite.
2nd Course:
Spirit: Kilbeggan, Ireland
Entrée: Pan-seared Scallop with Brown Butter – Nestled atop parsnip puree with a side of glazed carrot, it’s a dive into the comforting arms of the sea and earth.
3rd Course:
Spirit: Toki, Japan
Main Course: Miso Soy Glaze Salmon Accompanied by tender bokchoi and earthy shiitake mushroom, a dish that sings the praises of the sea and forest in unison.
4th Course:
Spirit: Maker’s Mark, USA
Main Course: Pan-seared Pork Tenderloin – With turned apple and a maple syrup sauce that whispers tales of autumn orchards and warm, inviting kitchens.
5th Course:
Spirit: Auchentoshan, Scotland
Dessert: Dark Chocolate Mousse – Paired with green tea crème anglaise and lemon pearls, a ballet of flavors on the tongue,ending the night on a note of sweet satisfaction.
GET YOUR TICKETS NOW

1st Course:
Cocktail: Reifel Rye, Canada
Hour’s d’oeuvre: Smoked Duck Breast Salad – Heritage blend greens, sweet cherry, and vibrant orange zest served on crisp crostini. A perfect harmony of smoke and freshness to whet your appetite.

2nd Course:
Spirit: Kilbeggan, Ireland
Entrée: Pan-seared Scallop with Brown Butter – Nestled atop parsnip puree with a side of glazed carrot, it’s a dive into the comforting arms of the sea and earth.

3rd Course:
Spirit: Toki, Japan
Main Course: Miso Soy Glaze Salmon Accompanied by tender bokchoi and earthy shiitake mushroom, a dish that sings the praises of the sea and forest in unison.

4th Course:
Spirit: Maker’s Mark, USA
Main Course: Pan-seared Pork Tenderloin – With turned apple and a maple syrup sauce that whispers tales of autumn orchards and warm, inviting kitchens.

5th Course:
Spirit: Auchentoshan, Scotland
Dessert: Dark Chocolate Mousse – Paired with green tea crème anglaise and lemon pearls, a ballet of flavors on the tongue,ending the night on a note of sweet satisfaction.

1st Course:
Cocktail: Reifel Rye, Canada
Hour’s d’oeuvre: Smoked Duck Breast Salad – Heritage blend greens, sweet cherry, and vibrant orange zest served on crisp crostini. A perfect harmony of smoke and freshness to whet your appetite.
2nd Course:
Spirit: Kilbeggan, Ireland
Entrée: Pan-seared Scallop with Brown Butter – Nestled atop parsnip puree with a side of glazed carrot, it’s a dive into the comforting arms of the sea and earth.
3rd Course:
Spirit: Toki, Japan
Main Course: Miso Soy Glaze Salmon Accompanied by tender bokchoi and earthy shiitake mushroom, a dish that sings the praises of the sea and forest in unison.
4th Course:
Spirit: Maker’s Mark, USA
Main Course: Pan-seared Pork Tenderloin – With turned apple and a maple syrup sauce that whispers tales of autumn orchards and warm, inviting kitchens.
5th Course:
Spirit: Auchentoshan, Scotland
Dessert: Dark Chocolate Mousse – Paired with green tea crème anglaise and lemon pearls, a ballet of flavors on the tongue,ending the night on a note of sweet satisfaction.
GET YOUR TICKETS NOW

Inspired meeting
spaces

Our 6 unique meeting rooms can facilitate groups of up to 200. Each room is equipped with electrical and wireless internet access. Most rooms feature large windows, offering scenic views of the surroundings. Audio Visual equipment is available upon request.

For more information, please contact our Corporate Group & Sales Manager Theresa Pinkerton at Theresa@elmhurstinn.com
519.485.5321 x 8237 / 1.800.561.5321 x 8237

Locally-inspired
catering

Whether you require a bountiful buffet, quick coffee break, or plated four-course meal, our Executive Chef will create a feast for the senses. Create your own menu, or choose from one of our Catering Menus. Compliment your dining with a selection from our award-winning wine list.

For more information, please contact our Corporate Group & Sales Manager Theresa Pinkerton at Theresa@elmhurstinn.com
519.485.5321 x 8237 / 1.800.561.5321 x 8237