Sunday Buffet Menu

Bakery & Cheese

• Freshly Baked Breads

• Domestic & Local Cheese Platter

Mediterranean Mezze

• Hummus

• Baba Ganoush

• Warm Pita Bread

Salads & Cold Starters

• Heritage-Blend Greens with Assorted Dressings

• Chef’s Seasonal Salad Quartet – four fresh salads, changed weekly

• Crab Salad with Cucumber, Blueberries & Mary Rose Sauce

• Poached Shrimp with Cocktail Sauce

• Smoked Salmon Platter

• Sliced Fresh Fruit Platter

Hot Entrées & Carvery

• Chef’s Choice of Hot Entrées

• Carved Prime Rib au Jus with Horseradish

• Seasonal Vegetable Medley

Breakfast Favourites & Live Stations

• Make-Your-Own Waffle Station – Berry Compote, Whipped Cream & Maple Syrup

• Crêpe Station – Made-to-Order Crêpes with Seasonal Fruits & Assorted Liqueurs

• Omelette Station – Eggs with a Selection of Fresh Toppings

• Scrambled Eggs

• Crispy Seasoned Home Fries

• Breakfast Sausage

• Smoked Sliced Bacon

Desserts

• Selection of Squares, Tarts & Cakes

Beverages (included)

• Assorted Juices

• Freshly Brewed Coffee & Tea

Enjoy your Sunday with us!