APPETIZERS

Cauliflower Soup       $17
Served with smoked salmon crostini, green oil
DF • GF • VG (Without crostini)

 

Heritage Salad         $17
Heritage blend greens with poached pear, sliced peaches & strawberries, walnuts, & peach dressing
DF • GF • VG

 

Manor Greens         $16
Heritage blend, pickled red onion, cucumbers, cherry tomatoes. sherry vinaigrette
GF •  DF • VG

 

Steak Tartare        $24
Cut by hand with capers, cornichons, shallots, parsley & mayonnaise. Served with crostini

 

Caesar Salad        $18
Pork belly lardons, shaved parmesan, croutons, garlic Caesar dressing

 

Carpaccio Of Hokkaido Scallops      $27
Tofu cream, lime and sweet chili sauce, nori
GF

 

Baby Beet And Caramelized Fresh Fig Salad          $24
Baby arugula, burrata cheese, orange and honey vinaigrette
GF

 

Seafood Board        $28
House marinated salmon, chili crab cake with lime aioli, smoked mackerel rillettes, coconut shrimp with red curry sauce, pumpernickel bread

 

ENTREES

Oven Roasted Lamb Saddle 8oz        $47
Stuffed with spinach, mashed potato, baby carrots, broccolini, cippolini, lamb jus
GF

 

Grilled 7oz Beef Tenderloin        $54
Sweet potato and yukon gold potato pave, crispy kale, bundle vegetable, choron sauce
GF

 

Salmon Roulade        $45
Stuffed with creamy leeks, parsley smashed potato, glazed baby
carrots, asparagus, genevoise sauce
GF

 

Pan Seared Chicken Supreme         $46
Fricassee of mushrooms, broccolini, fingerling potatoes with dark side of the moo cheese, tarragon sauce
GF

 

Seared Monkfish        $45
Wrapped in bacon then sous vide, wilted spinach, mixed herb cream sauce, potato chips
GF

 

Oven Roasted 10oz Prime Rib        $55
Mashed potatoes, seasonal vegetable, yorkshire pudding, au jus

 

Grilled Cauliflower & Broccoli      $39
Red beet and chickpea hummus, chimichurri sauce, baby carrots, baby beet, roasted pecans
GF • DF •  VG

 

CHEF’S CHOICE MENU $72

STARTERS

Cauliflower Soup
Served with smoked salmon crostini, green oil
DF • GF • VG (WITHOUT CROSTINI)

Heritage Salad
Heritage blend greens with poached pear, sliced peaches & strawberries, walnuts, & peach dressing
GF • VG • VG

Caesar Salad
Pork belly lardons, romaine lettuce, parmesan, croutons, homemade dressing (contains anchovies)

 

ENTREES

Salmon Fillet
Herb cream sauce, mashed potatoes, seasonal vegetables
GF

Slow Roasted 8oz Prime Rib
Yorkshire pudding, mashed potatoes, seasonal vegetables , au jus

Pan Seared Chicken Supreme
Mashed potatoes, seasonal vegetables, tarragon sauce
GF

Grilled Cauliflower & Broccoli
Red beet and chickpea hummus, chimichurri sauce, baby carrots, baby beet, roasted pecans
GF • DF •  VG

 

DESSERT

Traditional Crème Brulee
With fresh berries
GF

Profiterole with Pistachio Pastry Cream
Served with creme anglaise, fresh berries

Honey Cheesecake
Served with honey simple syrup, fresh berries

Chocolate Truffle Cake
Served with coulis and fresh fruit
VG

Raspberry Tart
Served with mascarpone chantilly, coulis, fresh berries

 

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DESSERTS

Traditional Crème Brulee          $14
With fresh berries
GF

 

Profiterole with Pistachio Pastry Cream          $14
Served with creme anglaise, fresh berries

 

Honey Cheesecake          $14
Served with honey simple syrup, fresh berries

 

Chocolate Truffle Cake          $14
Served with coulis and fresh fruit
VG

 

Raspberry Tart          $14
Served with mascarpone chantilly, coulis, fresh berries

 

COFFEES

Speciality Coffees

Drinks Based On A 2 oz. Serving

 

James Harris          $13
Grand Marnier, Baileys, Amaretto, Crème De Cacao

 

Blueberry Tea          $13
Amaretto, Grand Marnier

 

Vanilla Nut          $13
Frangelico, Galliano, Amaretto

 

New Irish          $13
Irish Whisky, Baileys, Kahlua

 

Butterscotch Cream          $13
Butterscotch Schnapps, Baileys

 

Legend          $13
Baileys, Kahlua, Crème de Cacao