DINNER MENU

Daily, 4:30pm to 8:00pm

 

DINNER MENU

Dinner service daily 5pm – 8pm, and in-room service available.

 

DINNER MENU

Lunch is served between
4:00 p.m. and 8:00 p.m.
DAILY

Dinner à la Carte

Starters

Soup du Jour     12

Chef’s daily inspiration

 

Caesar Salad     15

romaine lettuce · crisp smoked bacon · herb croutons · grana Padano · creamy garlic dressing

 

Tomato Napoleon Salad     17

tomato · chevre · basil · balsamic reduction · panko prosciutto wrapped asparagus · herb oils

 

Vermicelli Fresh Roll     16

shrimp · cucumber · pickled carrot · Thai basil · peanut sauce

available with tofu

 

Beef Tartare     22

filet mignon · quail egg · Jerusalem artichoke chips

 

Diver Scallops and Thai Pork Belly     28

pear and fennel slaw · pan jus

 

Charcuterie Board     24

Chef’s selection of cheeses and cured meats · olives · mustard · fresh berries · pickled vegetables · baguette

Entrées

Chicken Roulade     36

stuffed with chicken mousseline and prosciutto wrapped · apple chutney

smashed fried potato · butternut squash puree · wilted baby spinach · chicken reduction

 

Baked Atlantic Salmon     40

ricotta gnocchi · brussel sprouts · zucchini  · pearl onions · pesto rosso · lemon caper butter

 

Grilled Pork Tenderloin     35

shallot, bacon, corn, arugula and lentil sauté · heirloom carrots · shishito pepper chimichurri

 

Slow Roasted Prime Rib     44

herb roasted new potato · seasonal vegetables · Yorkshire pudding · au jus

 

Grilled Filet Mignon     48

potato pave · grilled asparagus · cauliflower puree · crispy fried shallots

 

Herb Crusted Rack of Lamb     48

rosemary infused polenta cake · blistered tomato · green beans · peppercorn jus

 

Shrimp Yaki Udon     34

fried jumbo shrimp · broccoli · Japanese eggplant · scallions · red peppers

cilantro · sesame seeds · soy sesame ginger sauce

 

Blackened Cauliflower Steak     29

white and black bean cassoulet au gratin · grilled asparagus · parmesan stock

Desserts

Warm Apple Crumble Tart

caramel sauce

 

Chocolate Truffle Cake

berry coulis

 

Vanilla Cheesecake

cinnamon berry compote

Chef’s Choice Menu   $60

Starters

Soup du Jour

Chef’s daily inspiration

 

Caesar Salad

romaine lettuce · crisp smoked bacon · herb croutons

grana Padano · creamy garlic dressing

 

Manor Greens Salad

spring greens · pickled onion · radish · carrot

cucumber · tomato · sherry vinaigrette

Entrées

Chicken Roulade

stuffed with chicken mousseline and prosciutto wrapped · apple chutney

smashed fried potato · butternut squash puree · wilted baby spinach · chicken reduction

 

Baked Atlantic Salmon

ricotta gnocchi · brussel sprouts · zucchini  · pearl onions · pesto rosso · lemon caper butter

 

Slow Roasted Prime Rib

herb roasted new potato · seasonal vegetables · Yorkshire pudding · au jus

 

Shrimp Yaki Udon

fried jumbo shrimp · broccoli · Japanese eggplant · scallions · red peppers

cilantro · sesame seeds · soy sesame ginger sauce

vegetarian option with tofu

Desserts

Warm Apple Crumble Tart

caramel sauce

 

Chocolate Truffle Cake

berry coulis

 

Vanilla Cheesecake

cinnamon berry compote