DINNER MENU

Daily, 5:00pm to 9:00pm

 

DINNER MENU

Dinner service daily 5pm – 8pm, and in-room service available.

 

DINNER MENU

Lunch is served between
4:00 p.m. and 8:00 p.m.
DAILY

Dinner à la Carte

Starters

French Onion Soup     13

caramelized Vidalia onions · thyme red wine beef broth

herb roasted crouton · gruyere cheese

 

Roasted Butternut Squash Soup     12

corn bread crumble · toasted pistachio

 

Caesar Salad     15

smoked bacon · parmesan crisp · herb crouton · creamy garlic dressing

 

Beet Salad    16

roasted beets · burrata cheese · baby kale · pistachio · orange tarragon vinaigrette

 

Shrimp Puttanesca     22

pan seared shrimp · capers · olives · tomato · soft polenta

 

Diver Scallops and Pork Belly     28

Israeli couscous with zucchini, peppers and tomato · pesto rosso · natural pan jus

 

Charcuterie Board     24

Chef’s selection of 3 cheeses · Chef’s selection of 3 cured meats

marinated olives · mustard · fresh berries · pickled vegetables · grilled baguette

Entrées

Roasted Chicken Supreme     36

russet potato, leek and white cheddar rosti · roasted cauliflower puree

buttered french green beans · blistered tomato · chicken reduction

 

Pan Seared Atlantic Salmon     40

Spanish rice with peppers, tomatoes and peas · king oyster mushrooms · roasted garlic puree

Vegan Option with Tofu     28

 

Pork Tenderloin Roulade     35

stuffed with feta, walnuts, spinach and pear · garlic smashed potatoes

heirloom carrots · red cabbage · dark beer sauce

 

Slow Roasted Prime Rib (8oz)    44

herb roasted new potato · seasonal vegetables · Yorkshire pudding · au jus

 

Grilled Filet Mignon (8oz)     48

fried sweet potato · Chinese broccoli · shiitake mushrooms

braised daikon radish · roasted garlic demi glaze

 

Roasted Rack of Lamb     49

root vegetable and bean cassoulet · yogurt · Swiss chard

 

Butternut Squash Ravioli     34

maitake mushrooms · Padano cheese · toasted walnuts · prosciutto crisps · sage oil

Desserts

Warm Apple Crumble Tart

caramel sauce

Chocolate Truffle Cake

berry coulis

Vanilla Cheesecake

cinnamon berry compote

Chef’s Choice Menu $60

Starters

Roasted Butternut Squash Soup

corn bread crumble · toasted pistachio

 

Caesar Salad

smoked bacon · parmesan crisp

herb crouton · creamy garlic dressing

 

Manor Greens Salad

spring greens · pickled onion · radish · carrot

cucumber · tomato · sherry vinaigrette

Entrées

Roasted Chicken Supreme

russet potato, leek and white cheddar rosti · roasted cauliflower puree

buttered french green beans · blistered tomato · chicken reduction

 

Pan Seared Atlantic Salmon

Spanish rice with peppers, tomatoes and peas · king oyster mushrooms · roasted garlic puree

 

Slow Roasted Prime Rib (8oz)

herb roasted new potato · seasonal vegetables · Yorkshire pudding · au jus

 

Butternut Squash Ravioli

maitake mushrooms · Padano cheese · toasted walnuts · prosciutto crisps · sage oil

Desserts

Warm Apple Crumble Tart

caramel sauce

Chocolate Truffle Cake

berry coulis

Vanilla Cheesecake

cinnamon berry compote