Appetizers

Caesar Salad         $17
Pork belly lardons, romaine lettuce, parmesan, herb croutons,
creamy garlic dressing

 

Waldorf Salad         $17
Celery root remoulade, green apple, walnuts, blue cheese
GF • V

 

Soup du Jour          $15
Ask server for chefs inspiration

 

Roasted Vegetable Salad        $20
Seasonal vegetables, dry cranberries, walnuts, heritage blend, balsamic dressing
GF • V • VG

 

Smoked Salmon Cannelloni          $21
Sautéed mushrooms with garlic, shallots, tarragon, parsley, balsamic glaze
GF

 

Pan Seared Scallops          $29
Two Hokkaido scallops, pork belly, rutabaga puree with vanilla; saffron cream sauce
GF

 

Charcuterie And Local Cheese Board For 1          $21
Charcuterie And Local Cheese Board For 2          $31
Chefs selection of meats, cheeses, mustard, pickled vegetables,
chutney, walnuts and toasted baguette

 

ENTREES

Thai Salmon          $42
Seared and poached in coconut red Thai curry, rice pilaf with peas, baby
carrots, pickled mushrooms, cilantro
GF

 

Bacon Wrapped Roasted Cornish Hen          $38
Half Cornish hen stuffed with butternut squash, dry cranberries & mushroom
duxelles, roasted potato, broccolini, bercy sauce
GF

 

Grilled Beef Tenderloin Rossini          $59
Herb mashed potato, baby carrots, broccolini, port wine sauce 
Add on Shrimp | $12    GF

 

Oven Baked Half Rack Of Lamb          59
Topped with chicken mousse, portobello mushroom & wrapped in caul fat,
pomme fondant, roasted vegetables, rosemary sauce
GF

 

European Bass Paupiette          $45
Stuffed with shrimp mousse, broccoli puree, baby carrots, mushrooms, sauce Philippe 1st
GF

 

Slow Roasted 10oz Prime Rib          $50
Yorkshire pudding, herb mashed potato, broccolini, baby carrots, au jus

 

Linguini Primavera         $28
Sauteed seasonal vegetables, tomato sauce
V • VG

 

CHEF’S CHOICE MENU $65

STARTERS

Caesar Salad
Pork belly lardons, romaine lettuce, parmesan, croutons, creamy garlic dressing

Manor Greens
Heritage blend, pickled red onion, cucumber, cherry tomato, sherry vinaigrette
GF • VG • V

Soup du Jour
Ask server for chefs’ inspiration

 

ENTREES

Slow Roasted 8oz Prime Rib
Yorkshire pudding, herb mashed potato, broccolini, baby carrots, au jus

Bacon Wrapped Roasted Cornish Hen
Half Cornish hen stuffed with butternut squash, dry cranberries & mushroom duxelles, roasted potato, broccolini, bercy sauce
GF

Linguini Primavera
Sauteed seasonal vegetables, tomato sauce
VG • V

Thai Salmon
Seared and poached in coconut red Thai curry, rice pilaf with peas, baby carrots,
pickled mushrooms, cilantro
GF

 

DESSERT

Chocolate Truffle Cake
Berries coulis
VG

Vanilla Crème Brulee
Fresh fruit
GF

Brownie Cheesecake
Served with caramel and chocolate sauce

Tiramisu
Made in house with mascarpone and lady fingers

Lemon Tart
With French meringue, berries coulis

 

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DESSERTS

Vanilla Crème Brulee          $13
With fresh fruit
GF

 

Brownie Cheesecake          $13
Caramel and chocolate sauce

 

Tiramisu          $13
Made in house with mascarpone and lady fingers

 

Lemon Tart          $13
With French meringue, berries coulis

 

Vegan Chocolate Truffle Cake          $13
Chocolate sauce and berries coulis
VG

 

Cheese Tray For One          $18
Cheese Tray For Two          $26
Selection of 3 local cheeses with fruit

 

COFFEES

Speciality Coffees

Drinks Based On A 2 oz. Serving

 

James Harris          $13
Grand Marnier, Baileys, Amaretto, Crème De Cacao

 

Blueberry Tea          $13
Amaretto, Grand Marnier

 

Vanilla Nut          $13
Frangelico, Galliano, Amaretto

 

New Irish          $13
Irish Whisky, Baileys, Kahlua

 

Butterscotch Cream          $13
Butterscotch Schnapps, Baileys

 

Legend          $13
Baileys, Kahlua, Crème de Cacao