BREAKFAST MENU LUNCH MENU DINNER VIEW MENUS RESERVE TODAY Other Menus DINNER MENU Daily, 4:30pm to 8:00pm DINNER MENU Dinner service daily 5pm – 8pm, and in-room service available. DINNER MENU Lunch is served between 4:00 p.m. and 8:00 p.m. DAILY Dinner à la Carte StartersEntréesDessertsStarters Soup du Jour 12 Chef’s daily inspiration Caesar Salad 15 romaine lettuce · crisp smoked bacon · herb croutons · grana Padano · creamy garlic dressing Tomato Napoleon Salad 17 tomato · chevre · basil · balsamic reduction · panko prosciutto wrapped asparagus · herb oils Vermicelli Fresh Roll 16 shrimp · cucumber · pickled carrot · Thai basil · peanut sauce available with tofu Beef Tartare 22 filet mignon · quail egg · Jerusalem artichoke chips Diver Scallops and Thai Pork Belly 28 pear and fennel slaw · pan jus Charcuterie Board 24 Chef’s selection of cheeses and cured meats · olives · mustard · fresh berries · pickled vegetables · baguette Entrées Chicken Roulade 36 stuffed with chicken mousseline and prosciutto wrapped · apple chutney smashed fried potato · butternut squash puree · wilted baby spinach · chicken reduction Baked Atlantic Salmon 40 ricotta gnocchi · brussel sprouts · zucchini · pearl onions · pesto rosso · lemon caper butter Grilled Pork Tenderloin 35 shallot, bacon, corn, arugula and lentil sauté · heirloom carrots · shishito pepper chimichurri Slow Roasted Prime Rib 44 herb roasted new potato · seasonal vegetables · Yorkshire pudding · au jus Grilled Filet Mignon 48 potato pave · grilled asparagus · cauliflower puree · crispy fried shallots Herb Crusted Rack of Lamb 48 rosemary infused polenta cake · blistered tomato · green beans · peppercorn jus Shrimp Yaki Udon 34 fried jumbo shrimp · broccoli · Japanese eggplant · scallions · red peppers cilantro · sesame seeds · soy sesame ginger sauce Blackened Cauliflower Steak 29 white and black bean cassoulet au gratin · grilled asparagus · parmesan stock Desserts Warm Apple Crumble Tart caramel sauce Chocolate Truffle Cake berry coulis Vanilla Cheesecake cinnamon berry compote Chef’s Choice Menu $60 StartersEntréesDessertsStarters Soup du Jour Chef’s daily inspiration Caesar Salad romaine lettuce · crisp smoked bacon · herb croutons grana Padano · creamy garlic dressing Manor Greens Salad spring greens · pickled onion · radish · carrot cucumber · tomato · sherry vinaigrette Entrées Chicken Roulade stuffed with chicken mousseline and prosciutto wrapped · apple chutney smashed fried potato · butternut squash puree · wilted baby spinach · chicken reduction Baked Atlantic Salmon ricotta gnocchi · brussel sprouts · zucchini · pearl onions · pesto rosso · lemon caper butter Slow Roasted Prime Rib herb roasted new potato · seasonal vegetables · Yorkshire pudding · au jus Shrimp Yaki Udon fried jumbo shrimp · broccoli · Japanese eggplant · scallions · red peppers cilantro · sesame seeds · soy sesame ginger sauce vegetarian option with tofu Desserts Warm Apple Crumble Tart caramel sauce Chocolate Truffle Cake berry coulis Vanilla Cheesecake cinnamon berry compote
