BREAKFAST MENU LUNCH MENU DINNER VIEW MENUS RESERVE TODAY Other Menus DINNER MENU Daily, 5:00pm to 9:00pm DINNER MENU Dinner service daily 5pm – 8pm, and in-room service available. DINNER MENU Lunch is served between 4:00 p.m. and 8:00 p.m. DAILY Dinner à la Carte StartersEntréesDessertsStarters French Onion Soup 13 caramelized Vidalia onions · thyme red wine beef broth herb roasted crouton · gruyere cheese Roasted Butternut Squash Soup 12 corn bread crumble · toasted pistachio Caesar Salad 15 smoked bacon · parmesan crisp · herb crouton · creamy garlic dressing Beet Salad 16 roasted beets · burrata cheese · baby kale · pistachio · orange tarragon vinaigrette Shrimp Puttanesca 22 pan seared shrimp · capers · olives · tomato · soft polenta Diver Scallops and Pork Belly 28 Israeli couscous with zucchini, peppers and tomato · pesto rosso · natural pan jus Charcuterie Board 24 Chef’s selection of 3 cheeses · Chef’s selection of 3 cured meats marinated olives · mustard · fresh berries · pickled vegetables · grilled baguette Entrées Roasted Chicken Supreme 36 russet potato, leek and white cheddar rosti · roasted cauliflower puree buttered french green beans · blistered tomato · chicken reduction Pan Seared Atlantic Salmon 40 Spanish rice with peppers, tomatoes and peas · king oyster mushrooms · roasted garlic puree Vegan Option with Tofu 28 Pork Tenderloin Roulade 35 stuffed with feta, walnuts, spinach and pear · garlic smashed potatoes heirloom carrots · red cabbage · dark beer sauce Slow Roasted Prime Rib (8oz) 44 herb roasted new potato · seasonal vegetables · Yorkshire pudding · au jus Grilled Filet Mignon (8oz) 48 fried sweet potato · Chinese broccoli · shiitake mushrooms braised daikon radish · roasted garlic demi glaze Roasted Rack of Lamb 49 root vegetable and bean cassoulet · yogurt · Swiss chard Butternut Squash Ravioli 34 maitake mushrooms · Padano cheese · toasted walnuts · prosciutto crisps · sage oil Desserts Warm Apple Crumble Tart caramel sauce Chocolate Truffle Cake berry coulis Vanilla Cheesecake cinnamon berry compote Chef’s Choice Menu $60 StartersEntréesDessertsStarters Roasted Butternut Squash Soup corn bread crumble · toasted pistachio Caesar Salad smoked bacon · parmesan crisp herb crouton · creamy garlic dressing Manor Greens Salad spring greens · pickled onion · radish · carrot cucumber · tomato · sherry vinaigrette Entrées Roasted Chicken Supreme russet potato, leek and white cheddar rosti · roasted cauliflower puree buttered french green beans · blistered tomato · chicken reduction Pan Seared Atlantic Salmon Spanish rice with peppers, tomatoes and peas · king oyster mushrooms · roasted garlic puree Slow Roasted Prime Rib (8oz) herb roasted new potato · seasonal vegetables · Yorkshire pudding · au jus Butternut Squash Ravioli maitake mushrooms · Padano cheese · toasted walnuts · prosciutto crisps · sage oil Desserts Warm Apple Crumble Tart caramel sauce Chocolate Truffle Cake berry coulis Vanilla Cheesecake cinnamon berry compote