

DINNER à LA CARTE
Daily, 5:00pm to 9:00pm
APPETIZERS
Corn Soup $16
Ontario corn, whiskey crème fraiche, popcorn
GF • V
Roasted Beet and Sweet Potato Salad $20
Heritage blend, feta and lemon dressing
GF • DF • V
Manor Greens $16
Heritage blend, pickled red onion, cucumbers, cherry tomatoes. sherry vinaigrette
GF • DF • V
Caesar Salad $18
Pork belly lardons, romaine lettuce, parmesan, croutons, homemade dressing (contains anchovies)
Pan Seared Scallops $30
Hokkaido scallops, cauliflower & chorizo risotto, curry sauce, parmesan crisp
GF
Pork Belly $25
Homemade pork belly skewers, fennel puree, pomegranate, toasted pine nuts
GF
Quinoa Salad $22
Grilled vegetables, walnuts, tomato coulis
GF • DF • V
Charcuterie and Local Cheese Board $32
Chef’s selection of meats, cheeses, mustard, pickled vegetables, chutney, walnuts & toasted baguette
ENTREES
Aged Beef Tenderloin $59
Pan seared with sautéed shrimp, potato gratin, broccolini, shrimp bisque with capers
GF
Pacific Halibut $49
Wrapped in potato shoestring, fingerling & sunchoke fricassee, baby carrots,
tobiko & fresh herb cream sauce
GF
Braised Lamb Shank $52
Butternut squash and garlic puree, braised cippolini, baby beets
GF
European Bass $49
Red pepper basquaise sauce, pomme gaufrette and seasonal vegetables
GF
Slow Roasted 10oz Prime Rib $52
Yorkshire pudding, potato gratin, seasonal vegetables, au ju
Oven Baked Chicken Supreme $48
Roasted fingerling, cippolini, shiitake mushrooms, baby beets, and chateaubriand sauce
GF
Grilled Marinated Tofu $33
Coconut rice, sauteed vegetables, pineapple & ginger chutney
GF • DF • VG
CHEF’S CHOICE MENU $70
STARTERS
Corn Soup
Ontario corn, whiskey crème fraiche, popcorn
GF • V
Manor Greens
Heritage blend, pickled red onion, cucumber, cherry tomato, sherry vinaigrette
GF • VG • V
Caesar Salad
Pork belly lardons, romaine lettuce, parmesan, croutons, homemade dressing (contains anchovies)
ENTREES
European Bass
Red pepper basquaise sauce, pomme gaufrette and seasonal vegetables
GF
Slow Roasted 10oz Prime Rib
Yorkshire pudding, potato gratin, seasonal vegetables, au ju
Oven Baked Chicken Supreme
Roasted fingerling, cippolini, shiitake mushrooms, baby beets, and chateaubriand sauce
GF
Grilled Marinated Tofu
Coconut rice, sauteed vegetables, pineapple & ginger chutney
GF • DF • VG
DESSERT
Traditional Crème Brulee
With biscotti, fruit.
Trio of Chocolate Mousse
served with chocolate sauce
GF
Homemade Tiramisu
served with fresh fruit
Caramelized Apple Cheesecake
served with caramel sauce and whip cream
Vegan Chocolate Truffle Cake
served with coulis and fruit
DESSERTS
Chocolate Mousse Trio 14
Chocolate sauce
Caramelized Apple Cheesecake $14
Caramel sauce & whipped cream
Tiramisu $14
Made in house with Mascarpone & lady finger
Vanilla Crème Brulé $14
Fresh berries
Chocolate Truffle Cake (Vegan) $14
Coulis, fresh berries
COFFEES
Speciality Coffees
Drinks Based On A 2 oz. Serving
James Harris $13
Grand Marnier, Baileys, Amaretto, Crème De Cacao
Blueberry Tea $13
Amaretto, Grand Marnier
Vanilla Nut $13
Frangelico, Galliano, Amaretto
New Irish $13
Irish Whisky, Baileys, Kahlua
Butterscotch Cream $13
Butterscotch Schnapps, Baileys
Legend $13
Baileys, Kahlua, Crème de Cacao