APPETIZERS

Corn Soup        $16
Ontario corn, whiskey crème fraiche, popcorn
GF • V

 

Roasted Beet and Sweet Potato Salad         $20
Heritage blend, feta and lemon dressing
GF •  DF • V

 

Manor Greens         $16
Heritage blend, pickled red onion, cucumbers, cherry tomatoes. sherry vinaigrette
GF •  DF • V

 

Caesar Salad         $18
Pork belly lardons, romaine lettuce, parmesan, croutons, homemade dressing (contains anchovies)

 

Pan Seared Scallops         $30
Hokkaido scallops, cauliflower & chorizo risotto, curry sauce, parmesan crisp
GF

 

Pork Belly       $25
Homemade pork belly skewers, fennel puree, pomegranate, toasted pine nuts
GF

 

Quinoa Salad          $22
Grilled vegetables, walnuts, tomato coulis
GF •  DF • V

 

Charcuterie and Local Cheese Board         $32
Chef’s selection of meats, cheeses, mustard, pickled vegetables, chutney, walnuts & toasted baguette

 

ENTREES

Aged Beef Tenderloin         $59
Pan seared with sautéed shrimp, potato gratin, broccolini, shrimp bisque with capers
GF

 

Pacific Halibut         $49
Wrapped in potato shoestring, fingerling & sunchoke fricassee, baby carrots,
tobiko & fresh herb cream sauce
GF

 

Braised Lamb Shank         $52
Butternut squash and garlic puree, braised cippolini, baby beets
GF

 

European Bass          $49
Red pepper basquaise sauce, pomme gaufrette and seasonal vegetables
GF

 

Slow Roasted 10oz Prime Rib         $52
Yorkshire pudding, potato gratin, seasonal vegetables, au ju

 

Oven Baked Chicken Supreme         $48
Roasted fingerling, cippolini, shiitake mushrooms, baby beets, and chateaubriand sauce
GF

 

Stuffed Baby Eggplant       $33
Quinoa stuffed baby eggplant on bed of ratatouille, pesto marinated tofu, seasonal vegetables
GF • DF •  VG

 

CHEF’S CHOICE MENU $70

STARTERS

Corn Soup
Ontario corn, whiskey crème fraiche, popcorn
GF • V

Manor Greens
Heritage blend, pickled red onion, cucumber, cherry tomato, sherry vinaigrette
GF • VG • V

Caesar Salad
Pork belly lardons, romaine lettuce, parmesan, croutons, homemade dressing (contains anchovies)

 

ENTREES

European Bass
Red pepper basquaise sauce, pomme gaufrette and seasonal vegetables
GF

Slow Roasted 8oz Prime Rib
Yorkshire pudding, potato gratin, seasonal vegetables, au ju

Oven Baked Chicken Supreme
Roasted fingerling, cippolini, shiitake mushrooms, baby beets, and chateaubriand sauce
GF

Stuffed Baby Eggplant
Quinoa stuffed baby eggplant on bed of ratatouille, pesto marinated tofu, seasonal vegetables
GF • DF •  VG

 

DESSERT

Traditional Crème Brulee
With biscotti, fruit.

Trio of Chocolate Mousse
served with chocolate sauce
GF

Homemade Tiramisu
served with fresh fruit

Caramelized Apple Cheesecake
served with caramel sauce and whip cream

Vegan Chocolate Truffle Cake
served with coulis and fruit

 

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DESSERTS

Chocolate Mousse Trio        14
Chocolate sauce

 

Caramelized Apple Cheesecake       $14
Caramel sauce & whipped cream

 

Tiramisu        $14
Made in house with Mascarpone & lady finger

 

Vanilla Crème Brulé       $14
Fresh berries

 

Chocolate Truffle Cake (Vegan)        $14
Coulis, fresh berries

 

COFFEES

Speciality Coffees

Drinks Based On A 2 oz. Serving

 

James Harris          $13
Grand Marnier, Baileys, Amaretto, Crème De Cacao

 

Blueberry Tea          $13
Amaretto, Grand Marnier

 

Vanilla Nut          $13
Frangelico, Galliano, Amaretto

 

New Irish          $13
Irish Whisky, Baileys, Kahlua

 

Butterscotch Cream          $13
Butterscotch Schnapps, Baileys

 

Legend          $13
Baileys, Kahlua, Crème de Cacao