DINNER à LA CARTE
Daily, 5:00pm to 9:00pm
STARTERS
Caesar Salad $17
Pork belly lardons, romaine lettuce, parmesan, herb croutons,
creamy garlic dressing
Waldorf Salad $17
Celery root remoulade, green apple, walnuts, blue cheese
GF • V
Daily Soup $15
Ask server for chefs inspiration
French Onion Soup $18
Beef broth, caramelized onions, dry sherry, croutons, 5 Brothers cheese
Smoked Salmon Cannelloni $21
Sautéed mushrooms with garlic, shallots, tarragon, parsley, balsamic glaze.
GF
Roasted Vegetable Salad $20
Seasonal vegetables, dry cranberries, walnuts, heritage blend,
balsamic dressing
GF • V • VG
Pan Seared Scallops $29
2 Hokkaido scallops, rutabaga puree with vanilla, pork belly,
saffron cream sauce
GF
Charcuterie And Local Cheese Board For 1 $21
Charcuterie And Local Cheese Board For 2 $31
Chefs selection of meats, cheeses, mustard, pickled vegetables,
chutney, walnuts and toasted baguette
ENTREES
Thai Salmon $42
Seared and poached in coconut red Thai curry, rice pilaf with peas, baby
carrots, pickled mushrooms, cilantro
GF
Bacon Wrapped Roasted Cornish Hen $38
Half Cornish hen stuffed with butternut squash, dry cranberries & mushroom
duxelles, roasted potato, broccolini, bercy sauce
GF
Grilled Beef Tenderloin Rossini $56
Herb mashed potato, baby carrots, broccolini, port wine sauce GF
Add on Foie Gras | $10 GF
Add on Garlic Shrimp | $12 GF
Oven Baked Half Rack Of Lamb 56
Topped with chicken mousse and portobello mushroom, and wrapped
in caul fat, pomme fondant, vegetables, rosemary sauce
GF
European Bass Paupiette $45
Stuffed with shrimp mousse, broccoli puree, mushrooms, baby carrots,
sauce Philippe 1st
GF
Slow Roasted 10oz Prime Rib $50
Yorkshire pudding, herb mashed potato, broccolini, baby carrots, au jus
Butternut Squash Risotto $35
Butternut squash puree, roasted vegetables, walnuts, crispy sage
GF • V • VG
CHEF’S CHOICE MENU $65
STARTERS
Caesar Salad
Pork belly lardons, romaine lettuce, parmesan, croutons, creamy garlic dressing
Manor Greens
Heritage blend, pickled red onion, cucumber, cherry tomato, sherry vinaigrette
GF • VG • V
Daily Soup
Ask server for Chefs Inspiration
ENTREES
Slow Roasted 8oz Prime Rib
Yorkshire pudding, herb mashed potato, broccolini, baby carrots, au jus
Bacon Wrapped Roasted Cornish Hen
Half Cornish hen stuffed with butternut squash, dry cranberries & mushroom duxelles, roasted potato, broccolini, bercy sauce
GF
Butternut Squash Risotto
Butternut squash puree, roasted vegetables, walnuts, crispy sage
Thai Salmon
Seared and poached in coconut red Thai curry, rice pilaf with peas, baby carrots,
pickled mushrooms, cilantro
GF
DESSERT
Lavender Crème Brulee
With fresh fruit
GF
Brownie Cheesecake
Served with caramel and chocolate sauce
Tiramisu
Made in house with mascarpone and lady fingers
Lemon Tart
With French meringue, berries coulis
Vegan Chocolate Truffle Cake
Chocolate sauce and berries coulis
VG
DESSERTS
Lavender Crème Brulee $13
With fresh fruit
GF
Brownie Cheesecake $13
Served with caramel and chocolate sauce
Tiramisu $13
Made in house with mascarpone and lady fingers
Lemon Tart $13
With French meringue, berries coulis
Vegan Chocolate Truffle Cake $13
Chocolate sauce and berries coulis
VG
Cheese Tray For One $18
Cheese Tray For Two $26
Selection of 3 local cheeses with fruit
COFFEES
Speciality Coffees
Drinks Based On A 2 oz. Serving
James Harris $13
Grand Marnier, Baileys, Amaretto, Crème De Cacao
Blueberry Tea $13
Amaretto, Grand Marnier
Vanilla Nut $13
Frangelico, Galliano, Amaretto
New Irish $13
Irish Whisky, Baileys, Kahlua
Butterscotch Cream $13
Butterscotch Schnapps, Baileys
Legend $13
Baileys, Kahlua, Crème de Cacao
After Eight $13
Crème de Menthe, Crème de Cacao, Baileys