LUNCH MENU
Mon-Sat 11:00am to 3:00pm
Soup of the Day $12
Chef’s daily inspiration
Caesar Salad $17
Pork belly lardons, parmesan, croutons, creamy garlic dressing
ADD Chicken Breast $12
ADD Garlic Shrimp $14
Elm Hurst Garden Salad $19
Heritage blend greens, roasted broccoli and sweet potato, grilled red pepper, Sainte Maure goat cheese crostini, Pommery mustard vinaigrette
GF-DF without crostini
Seafood Linguini $26
Shrimp, baby scallops, calamari, spinach, rose sauce
Fish Sandwich $24
4oz Beer battered haddock, tartar sauce, lettuce, tomato on a brioche bun
Served with truffle oil fries
Grilled Homemade Burger $26
8oz patty (contains caramelized onions, mushrooms, breadcrumbs) cheddar cheese, bacon, tomato, lettuce on a brioche bun Served with side of heritage salad, fries or soup
Daily Quiche $23
Chef’s creation. Served with side of Elm Hurst salad, fries or soup
Shaved Prime Rib Sandwich $24
Simmered in au jus, basquaise peppers, Swiss cheese, garlic aioli on demi baguette
Served with side of heritage salad, fries or soup
Croque Monsieur $24
Thick brioche bread, bechamel sauce, Virginia ham, Swiss cheese
Served with side of heritage salad, fries or soup
Mushroom & Pea Risotto $23
Risotto cooked in saffron broth, fricassee of mushrooms, fresh peas
GF-VG (Without Cheese)
*Side Elm-Hurst salad does not include goat cheese crostini
DESSERTS
Madagascar Vanilla Crème Brûlée $15
Brûléed sugar, fresh fruit
Dark Chocolate & Pistachio Tart $15
Pistachio diplomat cream, fresh berries
Dulce de Leche Cheesecake $15
Caramel, fresh berries
Banana Lava Cake $15
Crème anglaise, fresh berries
Tiramisu $15
Fresh berries
Vegan Chocolate Truffle $13
Berry coulis, fresh berries
Vegan
COFFEES
Speciality Coffees
Drinks Based On A 2 oz. Serving
James Harris $13
Grand Marnier, Baileys, Amaretto, Crème De Cacao
Blueberry Tea $13
Amaretto, Grand Marnier
Vanilla Nut $13
Frangelico, Galliano, Amaretto
New Irish $13
Irish Whisky, Baileys, Kahlua
Butterscotch Cream $13
Butterscotch Schnapps, Baileys
Legend $13
Baileys, Kahlua, Crème de Cacao
LUNCH CHOICE MENU
Grilled Chicken Garden Salad
Heritage blend · roasted broccoli and sweet potato · grilled red pepper · Sainte-Maure goat cheese crostini · pommery mustard vinaigrette
Beer Battered Haddock Sandwich
homemade tartar sauce · lettuce · tomato · brioche bun – choice of soup, garden salad or French fries
Seafood Fettuccini
shrimps· bay scallops · calamari · spinach · rose sauce
8oz Sirloin Burger
bacon · cheddar cheese · lettuce · tomato · garlic aioli – choice of soup, garden salad, or French fries
Shaved Prime Rib Sandwich
simmered in au jus · Swiss cheese · basquaise peppers · garlic aioli · demi baguette – choice of soup, garden salad, or French fries
Quiche chefs’ daily creation
served with garden salad, soup or French fries
Mushroom & Pea Risotto
Risotto cooked in saffron broth, fricassee of mushrooms, fresh peas
GF-VG


