Shrimp, bay scallops, calamari, spinach, rose sauce
Lunch Menu
Beer Battered Haddock Sandwich $24
4oz haddock, tartar sauce, lettuce, tomato on a brioche bun. Served with truffle oil fries
Grilled Homemade Burger $26
8oz patty (contains caramelized onions, mushrooms, bread crumbs), cheddar cheese, bacon, tomato, lettuce, garlic aioli on a brioche bun Served with a side of heritage salad, fries or soup
Daily Quiche $23
Chef’s creation, served with side of heritage salad, fries or soup
Shaved Prime Rib Sandwich $24
Simmered in au jus, basquaise peppers, Swiss cheese, garlic aioli on demi baguette.
Served with side of heritage salad, fries or soup
Croque Monsieur $24
Thick brioche bread, bechamel sauce, Virginia ham, Swiss cheese
Served with side of manor green salad or fries or soup
Mushroom & Pea Risotto $23
Risotto cooked in saffron broth, fricassee of mushrooms, fresh peas GF • V • VG (Without cheese)
DESSERTS
Traditional Crème Brulee $14
With fresh berries GF
Profiterole with Pistachio Pastry Cream $14 Served with creme anglaise, fresh berries
Honey Cheesecake $14
Served with honey simple syrup, fresh berries
Chocolate Truffle Cake $14
Served with coulis and fresh fruit VG
Raspberry Tart $14
Served with mascarpone chantilly, coulis, fresh berries
COFFEES
Speciality Coffees
Drinks Based On A 2 oz. Serving
James Harris $13
Grand Marnier, Baileys, Amaretto, Crème De Cacao