

LUNCH MENU
Mon-Sat 11:00am to 3:00pm
Soup of the Day $12
Ask server for chefs inspiration
Caesar Salad $17
Pork belly lardons, parmesan, romaine, herb croutons, creamy garlic dressing
Greek Salad $16
Black olives, tomatoes, cucumbers, pickled red onions, crumbled feta cheese, spring mix greens, lemon oregano dressing
GF • V
Waldorf Salad $17
Celery root remoulade, green apple, walnuts, blue cheese; Dijon mayo dressing
GF • V
Add on Chicken $9 | Add on shrimp $10
Beer Battered Haddock $26
Parmesan & truffle oil fries, lemon, homemade tartar sauce
Seafood Fettuccini $28
Shrimp, bay scallops, calamari, spinach, rose sauce
Oven Baked Crepes $22
Smoked salmon, sauteed mushrooms, Dark Side of the Moo cheese, bechamel sauce;
served with a manor green salad
Grilled Sirloin Burger $25
8oz patty with caramelized onions & portobello mushrooms, cheddar cheese, tomato, lettuce.
Served with side of manor green salad or fries or soup
Daily Quiche $22
Chefs Daily Creation; Served with side of manor green salad or fries or soup
Shaved Prime Rib Sandwich $22
Simmered in au jus, Swiss cheese, grilled tomato, garlic aioli served on baguette.
Served with side of manor green salad or fries or soup
Prosciutto Ham Panini $22
Focaccia, tomato, goats’ cheese, cornichons
Served with side of manor green salad or fries or soup
Linguini Primavera $22
Sauteed seasonal vegetables, tomato sauce
V • VG
DESSERTS
Chocolate Mousse Trio $14
Chocolate sauce
Caramelized Apple Cheesecake $14
Caramel sauce & whipped cream
Tiramisu $14
Made in house with Mascarpone & lady finger
Vanilla Crème Brulé $14
Fresh berries
Chocolate Truffle Cake (Vegan) $14
Coulis, fresh berries
COFFEES
Speciality Coffees
Drinks Based On A 2 oz. Serving
James Harris $13
Grand Marnier, Baileys, Amaretto, Crème De Cacao
Blueberry Tea $13
Amaretto, Grand Marnier
Vanilla Nut $13
Frangelico, Galliano, Amaretto
New Irish $13
Irish Whisky, Baileys, Kahlua
Butterscotch Cream $13
Butterscotch Schnapps, Baileys
Legend $13
Baileys, Kahlua, Crème de Cacao