LUNCH MENU
Mon-Sat 11:00am to 3:00pm
Daily Soup $12
Ask server for chefs inspiration
Caesar Salad $17
Pork belly lardons, parmesan, romaine, herb croutons, creamy garlic dressing
Greek Salad $16
Black olives, tomatoes, cucumbers, pickled red onions, crumbled feta cheese, spring mix greens, lemon oregano dressing
GF • V
Waldorf Salad $17
Celery root remoulade, green apple, walnuts, blue cheese; Dijon, mayo dressing
GF • V
Add on Chicken $9 | Add on shrimp $10
Beer Battered Halibut $25
Parmesan & truffle oil fries, lemon, homemade tartar sauce
Seafood Fettuccini $26
Shrimp, bay scallops, calamari, spinach, rose sauce
All Sandwiches are served with side of manor green salad, french fries or soup
Butternut Squash Risotto $20
Butternut squash puree, roasted vegetables, crispy sage
GF • V • VG
Oven Baked Crepes $22
Smoked salmon, sauteed mushrooms, Dark Side of the Moo cheese, bechamel sauce
8oz Grilled Sirloin Burger $25
Caramelized onions & portabella mushroom, cheddar cheese, tomato, lettuce, garlic aioli
Quiche $22
Chefs Daily Creation
Shaved Prime Rib Sandwich $22
Simmered in au jus, swiss cheese, grilled tomato,garlic aioli served on a baguette
Prosciutto Ham Panini $22
Focaccia, tomato, goats cheese, cornichons
DESSERTS
Lavender Crème Brulee $13
With fresh fruit
GF
Brownie Cheesecake $13
Served with caramel and chocolate sauce
Tiramisu $13
Made in house with mascarpone and lady fingers
Lemon Tart $13
With French meringue, berries coulis
Vegan Chocolate Truffle Cake $13
Chocolate sauce and berries coulis
VG
Cheese Tray For One $18
Cheese Tray For Two $26
Selection of 3 local cheeses with fruit
COFFEES
Speciality Coffees
Drinks Based On A 2 oz. Serving
James Harris $13
Grand Marnier, Baileys, Amaretto, Crème De Cacao
Blueberry Tea $13
Amaretto, Grand Marnier
Vanilla Nut $13
Frangelico, Galliano, Amaretto
New Irish $13
Irish Whisky, Baileys, Kahlua
Butterscotch Cream $13
Butterscotch Schnapps, Baileys
Legend $13
Baileys, Kahlua, Crème de Cacao
After Eight $13
Crème de Menthe, Crème de Cacao, Baileys